There’s nothing quite like a good Sunday roast. After a summer of light salads and even lighter rosé, there’s just something so hugely comforting about hunkering down in a cosy pub with a huge roast and great glass of red when autumn returns. And, while there are certainly virtues to preceding your Sunday lunch with a lengthy walk in the countryside, indulging in the great British pastime of meat and two veg needn’t require digging out your Hunters – as these urban restaurants are keen to demonstrate. Allow us to present the best restaurants in London for a classic Sunday roast.

Central London

STK, Strand and Stratford

Sundays at STK London are all about indulgence, comfort food and good vibes. From 12-4.30pm, every week the Strand and Stratford outposts offer a stylish take on the traditional Sunday roast. There are several different cuts of meat, ranging from whiskey-infused smoked barbecue brisket, to the slow-cooked and tender lamb shoulder and the lemon rosemary chicken brimming with citrus and herb notes. Every roast is paired with family-style sides designed for sharing such as the duck-fat roasted potatoes, charred broccolini with garlic and chilli, honey-glazed roasted carrots and Yorkshire puddings. With its vibrant atmosphere and chic interiors, STK London offers the ultimate Sunday destination to wind down.

Visit stksteakhouse.com

Langan’s, Mayfair

Handily located on the corner of Hyde Park, and so the ideal pit stop after an autumnal stroll, Langan’s upscale take on the classic Sunday lunch begins as any decadent dining experience should: with caviar and oysters. If the raw stuff doesn’t appeal, there are a series of classic brasserie starters (think shellfish cocktail, French onion soup, and chicken liver parfait) before a choice of Hereford ribeye, Suffolk chicken, Tamworth pork belly or celeriac fondant with all the trimmings for mains. Wash it all down with a tipple from the restaurant’s extensive wine list while admiring Langan’s world-class art collection. A Sunday well spent indeed.

Stratton Street, W1J 8LB, langansbrasserie.com

Saison by Mauro Colagreco, Whitehall 

Image: Justin De Souza

Image: John Carey

Blending British tradition with Mediterranean flavours, Saison by Mauro Colagreco’s Sunday set menu offers diners an all-out affair with a touch of European savoir faire. Aptly named ‘Sunday Feast’, choose from a two or three-course menu served in the restaurant’s courtyard-style setting under a restored glass arcade. Starters include sea bream carpaccio and vitello tonnato, before larger plates of rotisserie Sutton Hoo chicken carved tableside, lamb navarin, Hampshire pork chop and stone bass with Coco de Bretagne beans – all served with seasonal vegetbales and onion gratin. Bon appétit. 

Raffles at The OWO, 57 Whitehall, SW1A 2BX, visit theowo.london

Mr Porter, Mayfair

Mr Porter, one of the newest outposts on London’s world-class steakhouse scene, offers a concise Sunday menu of classic home-cooked favourites. Served up with the same artistry as the à la carte menu, those who have booked a table in the golden dining room on Sundays can expect succulent beef loin, pork belly or butternut Wellington, served alongside light and fluffy Yorkshire puddings, heritage carrots, glazed parsnips, red win sauce and more. Being a proper steakhouse, Mr Porter also has a selection of meaty reds perfect for pairing.

22 Park Lane, W1K 1BE, visit mrportersteakhouse.com

The Wigmore, Marylebone

Despite offering a more casual take on fine fare than its Langham neighbour, The Wigmore doesn’t skimp on style or substance. Case in point, its Sunday menu overseen by Michel Roux Jr, which is styled on the classic but adds a contemporary edge. Book here to indulge in roasted lemon and thyme baby chicken, 32-day aged sirloin beef or three root vegetable and chestnut Wellington. Also expect an array of trimmings, including duck fat roasties, Yorkies, organic carrots, tenderstem broccoli, buttered Savoy cabbage, and traditional gravy. For extra wow factor, add a side of The Wigmore triple cheese roast cauliflower. Delicious. 

15 Langham Place, W1B 3DE, visit the-wigmore.co.uk

The George, Marylebone

A thoroughly posh Marylebone pub, The George promises everything you want from a Sunday lunch in London: think crackling fires, an impressive wine selection, a pet-friendly setting and a delectable roast dinner menu. Served weekly throughout the winter months, highlights include the Cumbrian native rump of beef served with a bone marrow gravy and horseradish cream, as well as the crowd-favourite slow-roasted posrk belly with fennel, cumin and burnt apple sauce. Each is accompanied with butter-glazed vegetables, roast potatoes, and Yorkshire puddings. For those who don’t mind sharing, opt for the impressive (and Instagrammable) Sunday Sharer Board, designed for a minimum of two people and showcasing a delightful assortment of The George's finest roast meats with all the traditional trimmings.

55 Great Portland Street, W1W 7LQ, visit thegeorge.london

Bébé Bob, Soho

There's only one offering on the Bébé Bob Sunday lunch menu — so if chicken isn't your thing, this one's not for you. If, however, you're partial to crisp skin and succulent meat, its half a roast French chicken may just be your idea of heaven. Add to that sides of chicken dripping Yorkshire pudding, chicken fat roast potatoes, carrots and kale and you've got quite the poultry-centric feast. Begin, in true Bébé Bob fashion, with a bump of caviar served traditionally with a shot of vodka. Chin chin.

37 Golden Square, W1F 9LB, bebebob.com

The Cavendish, Marylebone

Dating back to 1779, when it served as the location for a Masonic lodge, this historic pub has since undergone several transformations before its latest incarnation as The Cavendish. Located at 35 New Cavendish Street, this charming establishment pays homage to its storied past via old-age interiors and has long been a destination for Marylebone locals, serving delectable British fare courtesy of head chef Laura de Filippis. In time for roast season, her new menu features the likes of slow-roasted lamb leg, sirloin of beef with horseradish sauce, corn-fed poussin with bread sauce, and spinach and mushroom pithivier served with all the trimmings. Pair with seasonal cocktails, such as the bacon and maple Old Fashioned and fig and walnut Manhattan, for the full works. 

35 New Cavendish Street, W1G 9TR, visit 35newcavendish.co.uk

Cut at 45 Park Lane, Mayfair

For a truly decadent Sunday roast, look no further than Cut at 45 Park Lane. Served in opulent surroundings, with draped chandeliers and leafy views towards Hyde Park, the hotel’s famous steak restaurant has recently launched a roast dinner menu, offering an elegant take on the traditional dish we all know and love. Helmed by Wolfgang Puck protégé, Elliott Grover, the menu boasts the best Yorkshire puddings in town thanks to one special ingredient: Wagyu dripping. However, start proceedings with a selection of starters including personal favourites of Dorset crab and lobster cocktail and Orkney scallops with garlic and chilli butter. 

Carnivores will delight in the grass-fed English beef sirloin and the 22-day aged beef Wellington, roast potatoes, aforementioned Wagyu dripping Yorkshire puddings, and all the trimmings. Think heritage baby carrots and parsnips drizzled with Coworth Park honey, confit shallot, Keen’s cheddar Cauliflower cheese, and red wine beef gravy. We recommend you ask for the sommelier’s wine flight for the ultimate Sunday lunch experience. You won’t regret it. 

45 Park Lane, W1K 1PN, visit dorchestercollection.com

The Audley Public House, Mayfair

Artfarm – the hospitality arm of gallerists Hauser and Wirth – carefully oversaw the restoration of this Mayfair landmark, which opened its doors in 2022. The two-century-old boozer is overseen by chef Jamie Shears – and the Sunday roast does not disappoint. Expect a traditional roast beef or pick the Devonshire chicken and braised shoulder of Durslade farm lamb that serves two, complete with Yorkshire pudding, seasonal vegetables and gravy, with all ingredients sourced from carefully selected farmers, growers and makers who provide the freshest, seasonal produce from around the UK.

Elsewhere on the menu, you’ll find pub classics including chicken and Marmite pie and mushroom and beetroot sausages with mash and onion gravy. Wash it down with a glass of red or a local beer from Smallbrook’s Brewery – the oldest brewery in London – and soak up the convivial atmosphere, whilst admiring the kaleidoscopic mosaic ceiling by artist Phyllida Barlow.

41-43 Mount Street, W1K 2RX, visit theaudleypublichouse.com

The Stafford, St James's

For old-school opulence that is archetypally British, The Stafford gets top marks — and the set Sunday lunch menu delivers on all fronts. Kick off with a light option of butternut squash and parmesan ravioli or poached Brixham cod before tucking into a traditional roast beef with Yorkshires. If you aren’t in the mood for a classic roast, the Newlyn Bay monkfish makes a wonderful alternative, while a vegetarian option of barbecued Hens of the Woof with black garlic and celeriac won’t leave anyone feeling like they’re missing out. To finish, what could be better than raspberry souffle, or the regional cheese board?

16-18 St James's Place, SW1A 1NJ, visit thestaffordlondon.com

West London

The Mitre, Holland Park

Situated on leafy Holland Park Avenue, The Mitre reopened in 2023 following a £750k refurbishment which saw the gastropub transformed with chic timber furnishings, new artwork adorning the walls and a cosy fireplace, making this the perfect place to while away a Sunday afternoon. Renowned for its speciality cuts, signature dishes, and fresh seafood, the kitchen remains helmed by head chef Pat Lynch who has also reinvented the restaurant's Sunday lunch offering.

Expect delectable starter portions of baked camembert, smoked trout with avocado and mango, and country pâté, confit potato and gribiche salad. The main, meatier event includes staples such as roast chicken with bread sauce, rump of beef, smoked date and maple glazed ham, and roast saddle of lamb.

40 Holland Park Avenue, W11 3QY, visit themitrew11.co.uk

The Cadogan Arms, Chelsea

King’s Road gastro-pub the Cadogan Arms has been catering to Chelsea’s discerning locals for over two centuries, and with executive chef Alex Harper (formerly of The Ledbury) at the helm, this beloved bolthole is only going from strength to strength – especially when it comes to its Sunday roast offering. Starters comprise contemporary pub food done well, from crispy lamb ribs and Jersey Rock oysters to buttermilk fried chicken and an Atlantic prawn cocktail. Roasts come served with butter-glazed vegetables, obligatory Yorkshire puddings and roast potatoes, and include a native rump of beef, a shoulder of lamb for two to share, and a mushroom and celeriac pithivier. Alternatively, to get the full Cadogan Arms experience, plump for the three-person sharing board of beef, lamb and chicken with all the trimmings.

298 King's Road, SW3 5UG, visit thecadoganarms.london

South London

Duke of Greenwich, Greenwich

A much-loved local gem nestled in south London, the Duke of Greenwich has long been a destination for Sunday lunch. Under the expert eye of chefs Jon Kaye, Dan Blucert, and Nick Blucert – the acclaimed trio behind beloved Vauxhall pub The Jolly Gardeners – roasts here come exclusively as a 'Smoked Sunday' platter, including beef brisket, smoked chicken, grilled hispi cabbage, beef fat potatoes, honey roast carrots, bone marrow gravy and Yorkshire puddings. Whether you fancy hunkering down by the fire, in the charming bar adorned with Stephen Walsh artwork or wish to catch some winter garden on the al fresco terrace, the Duke of Greenwich never disappoints when it comes to Sunday roasts. 

91 Colomb Street, SE10 9EZ, visit dukeofgreenwich.com

The Laundry, Brixton

Housed in a former Edwardian laundry on Coldharbour Lane, this all-day dining destination (with an Antipodean twist thanks to Kiwi owners Melanie Brown and Sami Harvey) serves some of the best roasts in the capital. The famed offering returns for 2025, including rolled roast pork belly with apple sauce, 28-day aged roast Hereford sirloin with creamed horseradish, along with a vegan alternative of smoky aubergine and tomato tart. All dishes are served with a selection of trimmings: roast potatoes, glazed carrots, minted peas, roast squash and bottomless gravy. Looking to push the boat out? Sample additional sides of green leaves with house vinaigrette, fennel and citrus salad, and macaroni cheese. It would be rude not to...

374 Coldharbour Lane, SW9 8PL, visit thelaundrybrixton.com

East London

Acme Fire Cult, Dalston

From chefs Andrew Clarke and Daniel Watkins, live fire restaurant Acme Fire Cult offers a roast cooked on the restaurant’s unique outdoor charcoal grill, designed to be shared feasting-style. Available every Sunday, the menu offers vegetable-led small plates to start, including coal roast leeks with pistachio romesco, fermented pumpkin hummus and smacked cucumbers with watermelon. A hearty mains selection features butterflied mackerel, Tamworth pork belly, Highland beef rump and Westholme Wagyu rump cap – enjoy the roast inside the restaurant, or outdoors on its covered, heated terrace, alongside fresh beers from neighbouring 40FT Brewery.

Abbot Street, E8 3DP, visit acmefirecult.com

Blacklock, across London

You’d be hard-pressed to find a better menu of affordable and delicious chops than at Blacklock – and its Sunday roast is comparable in value and equal in deliciousness. We recommend going all in with a mix of beef, lamb and pork roasted over oak and served alongside duck fat potatoes, a selection of seasonal vegetables, the compulsory pudding from Yorkshire and lashings of gravy. You’d be a fool to miss a side of cauliflower cheese. And to drink? Blacklock's Beefy Mary is your traditional tomato-based libation with a surprisingly delicious addition of beef jus and smoke.

Visit theblacklock.com

Hawksmoor, across London

Meat specialist Hawksmoor reinvented the steak game when it opened in Spitalfields in 2006 and, over the years, has done something similar for roasts. Aiming to replicate the authentic flavour of a spit-roasted joint of beef, the chefs start the rump on charcoal and finish it in the oven. The final product is slathered in bone marrow and onion gravy and served alongside some of London’s best trimmings. Beef dripping roast potatoes, Yorkshire pudding, carrots, greens, roasted shallots and garlic are all exceptional. Sorry chicken fans, this one's all about the beef.

Visit thehawksmoor.com

The Marksman, Hackney

The accolades have been rolling in since St John alumni Tom Harris and Jon Rotheram opened The Marksman in 2015. Michelin named it British Pub of the Year in 2017 and its Sunday roast, in particular, is praised. Designed as a two- or three-course set menu, ease yourself in with starters of duck and Tamworth terrine and nettle and wild garlic soup before going big on fennel and spenwood gratin, roast chicken, or the Hereford wing rib for two to share before finishing up with brown butter and honey tart. Challenge accepted.

254 Hackney Road, E2 7SB, visit marksmanpublichouse.com

The Princess of Shoreditch, Shoreditch

This award-winning pub on the border between Shoreditch and the City of London is a traditional boozer of the highest calibre. And no self-respecting pub is without a great Sunday roast. Happily, The Princess of Shoreditch got the memo and offers up what is possibly the largest choice of Sunday lunches on this list. Starters are of the traditional British variety (think citrus cured salmon and marinated heritage tomatoes) while everything from free-range chicken with sourdough sauce and Aberdeen Angus beef sirloin to walnut and apricot nut roast and Tamworth pork loin are on the menu for mains. Be sure to save room for dessert – the lemon meringue tart is the perfect finishing touch.

76–78 Paul Street, EC2A 4NE, visit theprincessofshoreditch.com

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