Nestled in the shadow of the City, a favourite of suits, students and everyone in between, Shoreditch has garnered a well-earned reputation as one of London’s hottest – and coolest – neighbourhoods. A centre of art, fashion and nightlife, the area has become synonymous with trendy, hipster-approved eateries that set the bar for chefs across the capital and the country alike (we can all thank Shoreditch cool kids for the appearance of avocado toast on brunch menus everywhere).

Tasty treats from every corner of the globe can be found among the galleries, coffee shops and independent record stores that are as ubiquitous as Shoreditch’s famous street art. From Michelin-starred restaurants offering up set menus served on wooden planks and upcycled slate, to the area’s bustling street food scene, each venue is decidedly unique and unapologetically hip – a true testament to the neighbourhood’s cool kid vibes. Here’s our guide to the best restaurants Shoreditch has to offer.

Tavern

From the team behind London’s only Green and Michelin starred restaurant, named Restaurant St Barts, is Tavern: a British bistro centred around nose-to-tail cooking. Having opened on the former Nest site on Old Street earlier this year, expect a candle-lit but buzzy space and open kitchen that’s helmed by executive chef Brendan Appleby, who served as head chef at Restaurant St Barts for the past two years. Nurturing close relationships with farmers, fishermen and growers across the UK, the menu changes regularly with a small number of daily specials, focusing on seasonal British produce, whole animal butchery and dishes cooked over fire. 

Begin with snacks such as devilled pig skin with smoked cod’s roe, and the must-have ‘chunion puff’ (a cheese and onion filled gougère). For those settling in for dinner, larger sample plates include Brixham turbot with English sparkling wine and cobnut sauce, Yew Tree Farm hogget with anchovy and ewe’s curd, and Tamworth pork served quite literally nose to tail with cider mustard sauce. Desserts lean into nostalgic British flavours, from a chocolate-tasting koji tart with barley ice cream to malt loaf with bread and butter pudding ice cream. This is the type of place where the hours run away, service is slick and unhurried, and the food is anything but disappointing. 

374-378 Old Street, EC1V 9LT, visit tavernlondon.co.uk 

One Club Row

Images: Justin De Souza

One Club Row opened to critical acclaim in April 2025, quickly becoming one of London’s hottest reservations, and remains regularly booked out weeks in advance – so if you want to dine here, you better plan ahead. Together with The Knave of Clubs pub, One Club Row is the first project from James Dye and Benjy Leibowitz’s High Note Hospitality, with the kitchen led by culinary director Patrick Powell. Designed as a location for long lunches and late dinners, and people watching and perhaps one too many drinks, One Club Row is a tribute to the best of New York hospitality. Expect excellent martinis, a menu of timeless bistro dishes – think moules frites, cheeseburgers, and steaks – a house piano player, and exceptional hospitality.

1 Club Row, E1 6JX, visit oneclubrow.com 

Brat

Images: Brat

In 2018, Tomos Parry – formerly of The River Café and James Knappett’s Kitchen Table – opened his first restaurant, Brat, and it was awarded its first Michelin star just six months later. Since then, he has built on Brat’s legacy with a residency in Hackney and a permanent Soho opening named Mountain, while continuing to draw inspiration from long lunches around barbecues, hearty slow braises of shellfish, rich beef sweetbreads in local tavernas and youthful memories of fishing in Anglesey. 

The latter, and Parry’s long standing relationships with the fisherman and farmers in Wales and Cornwall, helped form Brat’s signature dish: whole-grilled turbot, which in old English, translates to brat. Expect plenty of seafood – Welsh cockles, Carlingford oysters, langoustines, John Dory and Dover sole – complemented by small plates of soused mackerel toast, crab and cucumber salad, and raw seabass with peaches. 

First Floor, 4 Redchurch Street, E1 6JL, visit bratrestaurant.co.uk 

Osteria Angelina

Fusion restaurants are a bit like Marmite: you either love them or you hate them. It seems, however, that London is infatuated with Osteria Angelina. Having opened last year as the younger, a la carte sister to the Dalston-based, set-menu-only Angelina restaurant, Osteria blends Italian and Japanese cuisine to create stand-out pastas and grilled plates. Highlights from the summer menu include scallop, blood orange and soy burnt butter, Sicilian prawn with cucumber and rice furikake, tagliolini with matcha, tuna and caviar, and lamb sweetbreads with quince yuzu tare. Served either outside on the al fresco terrace or in the pared-back restaurant housed in a converted warehouse, libations also blend Italian and Japanese ingredients to create the likes of the refreshing, sake-based Riso and Rosmarino and the signature Kombu Martini.

1 Nicholls Clarke Yard, E1 6SH, visit angelina.london 

Mitsu

Bringing the vibes of East Tokyo to East London, Mitsu blends a high-octane bar with a club-like atmosphere and high-end restaurant. It’s a tall order but one that works, with spaces designed by Astet to reflect Tokyo street culture and food rooted in izakaya tradition by Aaj Fernando. At the centre of the restaurant will be a 'floating' bar, surrounded by semi-private dining zones, while a DJ-led soundtrack will carry the energy throughout, spilling out onto a terrace built for open-air sets as the night unfolds.

Music is at Mitsu’s core; from vinyl-led sets inspired by Japanese underground music culture to high-energy late-night sessions, sound reverberates from the restaurant’s floating bar through the cocooned dining spaces. In the kitchen, the menu leans into robata-led cooking, ensuring guests will enjoy everything from karaage, kushikatsu and sashimi through to wagyu sandos, nigiri, skewers and large-format cuts off the grill, designed to share and keep the table moving. 

10-50 Willow Street, EC2A 4BH, visit mitsurestaurant.com 

Duchy

Images: Amy Heycock

Nestled on Phipp Street, Duchy has become one of London's most unique dining destinations, drawing inspiration from the historic Duchy of Savoy – a region that once stretched from Lyon across to Milan, Geneva down to Nice, uniting modern-day France and Italy through a shared culinary heritage. It had big shoes to fill, given the site’s former life as the Michelin-starred Leroy restaurant, which is also where restaurateur Alex Grant and chef Simon Shand first worked together. United in an ambition for the address’ second act to be just as good as the first, Duchy was born. 

The result is a menu that celebrates the natural connection between alpine traditions and Mediterranean flavours, capturing the breadth and richness of a region defined by both mountain and sea. Sample dishes include snacks like pork shoulder and smoked eel croquettes, and anchovies with lardo on marjoram toast, before sharing plates of Cornish sea trout with fried oysters, and ricotta gnudi with cavolo nero. 

18 Phipp Street, EC2A 4NU, visit duchyrestaurant.com 

Noisy Oyster

Noisy Oyster

From the duo behind Firebird in Soho, Madina Kazhimova and Anna Dolgushina, Noisy Oyster is a modern and unpretentious take on a seafood bistro, serving up the finest crustaceans and standout martinis in a striking, design-led monochromatic space. The modern, fish-forward menu, curated by former Trullo chef Alfie Bahnan, draws on the coastal bounties of Italy, Spain, Portugal, France and the UK. 

Taking centre stage is the namesake oysters, shucked to order or served with inventive mignonettes like smoked tomato water and horseradish, but heartier plates arrive in the form of dry-aged tuna steak paired with pink peppercorn sauce and trout roe, skate schnitzel with mixed peach panzanella, and a rotation of pastas. Just as important as the food are a selection of sharp mini martinis – we’d recommend the Pink Oyster with gin and pink vermouth – will establish the mood for any visit to Noisy Oyster. 

2 Nicholls Clarke Yard, E1 6SH, visit noisyoysterlondon.co.uk 

Bao Noodle Shop

From humble beginnings in London Fields’ Netil Market, Bao has grown to become a London institution, offering up fluffy pillow-like buns filled with all manner of tasty Taiwanese treats across the city. Run by the family behind Gymkhana, Trishna and Hoppers, the Redchurch Street site is inspired by Taiwanese noodle bars, and invites diners to sit around an open kitchen where chefs offer up steaming bowls of authentic Taipei and Tainan beef noodle soup, along with the ever-popular cloudlike buns.

Kelp noodle soup with aubergine fritters offers a plant-based take on the Taiwanese classic, or for the full noodle shop experience, try the rich beef noodle soup featuring 24-hour cooked beef cheek that's topped with fermented mustard greens and spiced butter. A range of refreshing cocktails sees classics infused with a taste of Taiwan; keep the party going all night with an Umeshu negroni (plum sake, gin, Campari, vermouth) or milk tea Old Fashioned (milk washed whisky, Taiwanese tea and bitters) in the venue’s private karaoke room.

1 Redchurch Street, E2 7DJ, visit baolondon.com

Manteca

Following the roaring success of their Heddon Street pop-up and subsequent Soho residency on Great Marlborough Street, chefs Chris Leach and David Carter have reincarnated Manteca once again, this time taking its much-lauded concept to East London. Launched in November 2021 and situated centre-stage on Curtain Road, easily marked out by its floating pig’s head signage, the team at Manteca continues to delight and thrill with its refreshing infusion of British and Italian nose-to-tail cuisine.

Fan favourites such as the pig head fritti, wild-farmed focaccia and decadent duck liver parfait remain on menu, joined by more mouth-watering choices such as the wood-roasted John Dory and brown crab cacio e pepe. Desserts, such as the fennel and pistachio cake, and snack of beef fat fudge, are not to be overlooked and, for those lucky enough to visit on a night it is available, Leach’s famed stuffed pig snout is a must, even if just for the Instagram likes.

49-51 Curtain Road, EC2A 3PT, visit mantecarestaurant.co.uk

Gloria

Entering Gloria is somewhat like stepping into the past. With its kitschy-chic interior, the ‘70s-style Capri-inspired trattoria feels every bit as authentic as its food. Owned by Big Mamma group, the Parisian collective behind Fitzrovia’s Circolo Popolare and Ave Mario of Covent Garden, Gloria specialises in decadent, flavourful Italian classics that will stay with you long after the last limoncello is sunk.

Served tableside from a wheel of pecorino, cacio e pepe has become the stuff of Instagram legend, but other dishes shine just as bright. There’s the burrata with roasted datterni tomatoes, fresh crab linguini, and, for dessert, two all-time favourites go head-to-head in competition for your attention: tiramisù (made just like nonna used to do) and the ‘incomparable lemon pie’ with its towering 5-inch layer of meringue.

54-56 Great Eastern Street, EC2A 3QR, visit bigmammagroup.com

Smokestak

Set among the vibrant street art of Shoreditch, Smokestak is one of London’s best-loved barbecue spots, and it’s easy to see why. Born and raised in Barbados, chef David Carter (also of Manteca, formerly of Claridge’s and Roka) fuses Bajan and Central Texas-style barbecue, bringing the best of both techniques together for a unique eating experience that has Londoners and tourists alike flocking to the venue time and time again. Beef rib is truly the star of the show at Smokestak: 30-day dry-aged British beef is seasoned abundantly with oil, salt and pepper, then oak-smoked for seven hours on-site before being glazed with beef dripping and homemade BBQ sauce, and finished off over hot coals until charred. This is definitely not your dad’s summer barbie.

35 Sclater Street, E1 6LB, visit smokestak.co.uk

Clove Club

Housed in the ever-glam Shoreditch Town Hall, the Michelin-starred Clove Club helped put the area on the foodie map when they opened back in 2013. Billed as classic British cuisine with a modern twist, chef Isaac McHale – who cut his teeth at Noma and The Ledbury – applies his globally-inspired technique to fresh locally-sourced produce. Staying true to its roots as an experimental supper club, tasting menus are the order of the day and feature a range of classic British favourites made creatively contemporary with unexpected pairings. Recent highlights include Cornish crab dumpling, Cumbrian pork with white kimchi, and Kentish strawberries with rice pudding.

Shoreditch Town Hall, 380 Old Street, EC1V 9LT, visit thecloveclub.com

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