Extravagant chocolate eggs to crack open this Easter
The hunt is over: celebrate Easter with the capital's best luxury chocolate eggs to sink your teeth into
All products are chosen independently by our editors. Luxury London may earn commission on items purchased.
It doesn’t matter how old you are, everyone loves an Easter egg – and when they come in the form of luxurious and indulgent creations from the likes of Pierre Marcolini and Claridge’s then so much the better. For Easter 2026, master chocolatiers from London and beyond have tempered their finest Valrhona and cracked out their most intricate egg moulds to create delectable morsels to mark the first big celebration of spring. Here’s our pick of the best luxury Easter eggs to buy now.
Birley Bakery Easter Bunny
Hop into the Easter celebrations with Birley Bakery’s decadent chocolate bunny. Crafted from milk or dark chocolate and decorated with pretty sugar-iced flowers, it makes for a fabulous decoration, gift or treat to yourself (we’re not judging).
Selfridges Great Hazelnut Praline and Toasted Sourdough Easter Egg
Crack into two layers of hazelnut-drenched chocolate, with sourdough ganache, for the ultimate Easter decadence. A mouth-watering combination of flavours and a texture that’s as gooey and light as it is crunchy and crispy, it’s described as ‘great’ for very good reason. Sharing is optional.
Pierre Marcolini haute couture Easter egg
Belgian pâtissier and chocolatier Pierre Marcolini is famed for his intricate creations and, when it comes to Easter, he pulls out all the stops. This extra large Haute Couture egg is a masterpiece, made with dark chocolate created using beans from Ecuador and São Tomé & Principe. What’s more, it comes sitting atop two drawers filled with praline eggs and chocolates in shapes inspired by the craft of habadashery. A showstopper for your Easter table.
Audrey's English Spring Garden egg
Luxury chocolatier Audrey’s creates truly beautiful, and delicious, Easter treats and this hand-decorated egg is almost too pretty to eat. A Valrhona milk chocolate egg intricately adorned with colourful sugar flowers and filled with milk chocolate Easter shapes, it tastes as good as it looks.
The Cakes & Bubbles Easter Egg
Hotel Café Royal, the landmark five-star hotel on Regent Street, houses one of London’s most upscale dessert destinations: Cakes & Bubbles. Helmed by world-renowned chef Albert Adrià, Cakes & Bubbles always pulls out all the stops for its Easter egg and this year is no different. For 2026, the shell has been made with milk chocolate, using Valrhona Satilia 38 per cent cocoa, before being filled with a hazelnut praline and decorated with delicate white chocolate flowers.
Maison François Cochon Easter Egg
Maison François, the modern French brasserie and wine bar in St James’s, will be celebrating spring, and the lead up to Pâques (Easter in French), with the return of its Cochon de Pâques. Inspired by Maison François’ porcine mascot, this year’s egg has a grand surprise – a cheerful pig, which lies alongside 10 luxurious hazelnut praline truffles. The egg uses fine 62 per cent dark Satilia and 33 per cent Tanariva milk chocolate, which is complemented with a high proportion of cocoa butter for a naturally rich and creamy taste. Bon appétit!
Il Gattopardo Easter egg
Inspired by the restaurant’s symbolic leopard, Il Gattopardo’s Easter egg is definitely among the most striking on this list. Composed of Valrhona dark milk chocolate and emblazoned with a playful animal print, the higher percentage of cocoa in the dark milk chocolate creates a texture that is smooth and delicate, while small pearls of caramel chocolate bring a lovely sweet touch.
The Dorchester milk chocolate Easter egg
Created by the patisserie maestros at The Dorchester’s uber-luxe Cake & Flowers bakery (the word doesn’t really do it justice), this elegant Easter egg is simply irresistable. Combining The Dorchester’s signature Valhrona 42 per cent milk chocolate with a layer of rich hazelnut praline, crack it open to find the inside finished with a scattering of crushed hazelnuts, crunchy caramel and a sprinkling of sea salt for a sophisticated finish.
Neuhaus Nutpaste Easter egg
Belgian’s leading praline maker, Neuhaus, produces more than 500 million pralines each year. This stunning nougatine shell, coated in gianduja, is filled with a selection of dark, milk and white varieties for the most decadent and spoiling treat. Plus the fresh, floral box makes it an elegant centrepiece.
Fortnum & Mason La Dolce Pistachio & White Chocolate Easter Egg
Inspired by the romance of Italy in spring, the latest addition to Fortnum & Mason’s Easter collection is the La Dolce pistachio egg. A creamy white chocolate blended with crushed pistachios and Italian rose petals, it’s delicious, moreish and sure to go down a treat.
Booja Booja vegan Champagne truffles Easter egg
Vegans have spent far too long making do with subpar substitutes at Easter. This year treat your plant-based pals to Booja Booja’s fine vegan, organic, gluten- and soya-free dark chocolate Champagne truffles. Hidden inside a beautiful handpainted egg, crack open to indulge the senses – and why not buy one for yourself too? We promise you’ll never know it’s dairy-free.
Venchi gourmet white chocolate egg with salted nuts
Probably not one for the kids, this seemingly simple chocolate egg from heritage Italian chocolatier, Venchi, cracks open to reveal an inside generously coated with whole almonds, pistachios and hazelnuts. Lightly salted and deeply crunchy, they pair perfectly with the white chocolate outer layer, promising to be a seriously opulent treat for the fine chocolate lover in your life.
Claridge’s chocolate Easter egg
Claridge’s chocolate Easter egg is just as sophisticated as one might expect. Inspired by the iconic black and white lobby of the five-star hotel, the elegant egg has been handcrafted from fine milk chocolate and embossed with the Claridge’s crest. Generously filled with praline eggs wrapped in Art Deco monochrome foil, and boxed in the hotel’s signature jade with a hand-tied satin bow, it’s truly beautiful in every way.
Rococo milk chocolate and sea salt Easter Egg
London-based chocolatier Rococo has been producing the delectable treats for more than 4o years. This Easter egg is one for the grown-ups. A thick-shelled creamy milk chocolate blended with Anglesey sea salt and filled with milk chocolate truffles.
Daylesford Organic Muddy Tractor Easter Egg
A playful piece from Daylesford Organic’s Easter collection is this marbled-effect Muddy Tractor egg. Lovingly crafted using only sustainable and ethical dark, milk and white chocolate, it’s complete with three tractor-shaped chocolates for a fun, nature-inspired egg that kids will love.
Eataly Uovo Nocciolato al Latte Easter egg
Almost too good to eat, Eataly’s chocolate egg is embedded with crunchy hazelnuts for an irresistible surprise. Handmade from sustainably sourced ingredients, it is available in milk and dark varieties, and is perfect for sharing in groups or nibbling on for one.
The Newt In Somerset Honeycomb Crunch milk chocolate Easter egg
A silky smooth milk chocolate studded with honeycomb pieces, this devilishly good Easter egg ticks all the boxes of creamy, velvety and crunchy. The perfect option for those who love all things sweet, each egg is handmade in Somerset and arrives with a full-sized chocolate bar for good measure.
Nicolas Rouzaud at The Connaught Easter egg
The Connaught’s resident pâtissier Nicolas Rouzaud has created something rather extraordinary for Easter 2026. A delicate egg, expertly crafted from a rich dark chocolate, it features layers of chocolate crumble, soft caramel and hazelnut praline. The finishing touch? A miniature orchard of chocolate fruits in vibrant pinks, oranges, reds and purples, inspired by Rouzaud’s childhood in the south of France. Intricately designed and deep in flavour, order yours now for the ultimate Easter treat.
Rave coffee chocolate Easter egg
Coffee lover and chocolate fiend? Rave’s Easter egg is the perfect creamy, crunchy, caffeinated option. A blend of caramelised white chocolate, nibbed hazelnuts and Rave’s signature blend coffee beans, it’s expertly crafted for a seriously indulgent treat.
