Raise a glass to Robert 'Rabbie' Burns this weekend in London

A fish-filled extravaganza at Angler, atop the South Place Hotel 

Renowned for its luxury fizz, the French region of Champagne was also the scene of great tragedy during the First World War. A century after the 1918 armistice, the area still bears poignant scars

Don’t buy into the Brexit cheese hysteria – homegrown versions of the Euro classics are taking the cheese world by storm

Fine wines and rare champagne make the perfect dinner table centerpiece this festive season 

Cook up the perfect festive feast with tips from Britain’s top chefs including Heston Blumenthal, Mark Hix, Clare Smyth and Yotam Ottolenghi

What better gift this Christmas than a wicker basket filled to the brim with delectable delights 

The money-is-no-object trophy bottle created by two of the oldest Maisons in France 

This two-Michelin-starred meal proves that there's still room on London's gastronomic landscape for traditional fine dining 

From baked beans on toast in Skegness to a Michelin star and a multinational restaurant empire, Jason Atherton has come a long way

The award-winning Zuma alumnus on keeping London’s party crowd happy

Whether you're fully embracing Veganuary or simply looking to add a few more greens to your diet, enjoy plant-based festivities at London’s top restaurants 

King’s Cross and its new shopping district, Coal Drops Yard, are being rejuvenated with a plethora of eateries and boutiques

Tantalise your truffle tastebuds at Daphne's restaurant in South Kensington

British chef Colin Clague helped Bentley build a pop-up restaurant atop the UAE’s highest mountain range

Banker-turned-restaurateur Soren Jessen on cashing in on his Danish heritage with two Nordic-inspired restaurants