Whether a lengthy affair enjoyed over the Sunday papers or a raucous event serving as the beginning of a great day out, brunch is big business in London, cited by many as their favourite meal of the week. This popular portmanteau is the best of both worlds, bringing together breakfast and lunch in leisurely, delicious harmony for a meal that lasts all afternoon. And how to improve on this already indulgent affair? Throw in unlimited bubbles, cocktails or beer, of course. Here’s where to go for the best bottomless brunch in London…

Sticks ‘n’ Sushi, Shoreditch and Victoria 

For unlimited maki morsels every Saturday, head to Sticks ‘n’ Sushi’s outposts in Shoreditch or Victoria for the All You Can Sip brunch. Featuring signature dishes like beef tataki and tuna tartare, alongside maki rolls, fresh sticks and a mango coconut rice pudding to finish, everythhing is paired with 90 minutes of free-flowing English spritz, mio sparkling junmai, Asahi and more. 

Visit sticksnsushi.com

The Brush, Shoreditch

Shaking up Saturdays and Sundays in Shoreditch, and located on the ground floor of Art’otel Hoxton, The Brush’s new brunch menu puts a creative spin on breakfast favourites, inspired by the flavours and dishes from the grand cafés across Europe. Taking centre stage is its Cake in Pan; a selection of loaded pancakes with inventive sweet and savoury toppings such as peri-peri chicken stacks with piparra peppers; maple pork belly with chilli, apple and chorizo jam; and oxtail with pickled red onion and poached egg.  

Those with a sweeter tooth can take their pick from four French toast specials, where brioche is loaded with the likes of gorgonzola, poached pear and hot honey granola, or orange marmalade with caramelised banana and a nutmeg Chantilly. Those who prefer a bottomless option can enjoy one hour of limitless pitchers of strawberry margarita, Pimm’s, Aperol Spritz, or beer. 

84-86 Great Eastern Street, EC2A 3JL, visit thebrushhoxton.co.uk  

Ayllu, Paddington

Each Saturday, enjoy the best of both Japanese and Peruvian cuisine at Ayllu, complemented by endless wine, prosecco, and cocktails. Choose from the likes of avocado tacos with coriander togarashi powder, beef tequenos with ocopa sauce, California maki rolls, and yasai katsu curry with roasted sweet potato, jasmine rice and kimchi – all paired with a live samba show accompanied by a DJ spinning the hottest tracks. Let’s get this party started… 

25 Sheldon Square, W2 6EY, visit ayllu.co.uk

Bar Kroketa, across London

London's only croqueta-led bar concept, now three sites strong across the capital, each channelling the Basque bar-hopping tradition of txikiteo – think small bites and sharp drinks which really come into their own during the weekend brunch. Offered at the two-floor spot at St Christopher's Place, with a terrace that feels more San Sebastián plaza than Oxford Street side-street, and the newest, biggest site at Broadgate Circle, pick from unlimited kroketas filled with smoky jamón, king prawn with torched prawn-head alioli, piquillo pepper and Manchego, and Monte Enebro goat's cheese with spinach bonbons and honey. Paired with a rotating list of cocktails, cava and sangria-style serves, this is the ultimate way to start the weekend. 

Visit kroketa.co.uk 

Mistress of Mayfair, Mayfair

Mistress of Mayfair, a Parisian-inspired restaurant and late-night entertainment lounge, offers an air of exclusivity – and its unique bottomless brunch menu, which is offered just once a month, is just as exclusive as the setting it is served in. The next date for the Moi et Toi menu is 25 July 2026, and it will feature three courses of burrata with figs and pistachio, salmon pickled tartare, truffle rigatoni, and the signature Basque cheesecake with orange marmalade alongside unlimited bottomless prosecco, mimosas, margaritas or pornstar martinis. With resident and guest DJs spinning funk, soul, and disco house all day long, Mistress of Mayfair knows how to party. 

48 St James’s Street, SW1A 1JT, visit mistressofmayfair.com 

Uba, Shoreditch

For those craving something other than eggs for brunch, Shoreditch Pan-Asian hotspot, Uba, has unveiled a refreshed weekend brunch menu inspired by the bustling markets and dynamic flavours of Asia’s most iconic cities. On both Saturday and Sunday from 12-4pm, choose from a selection of small dishes such as Korean crispy fried chicken and prawn tempura, before moving on to either hirata buns filled with chicken katsu or beef ribeye, or dim sum with a side of fries and mochi. Add 90 minutes of free-flowing drinks, including cocktails, wines and prosecco and you’ve got a bottomless brunch to remember (or not)... 

61-67 Great Eastern Street, EC2A 3HU, visit ubarestaurant.com

Cinnamon Kitchen, Battersea

Turn up the volume on your weekend plans with Cinnamon Kitchen Battersea’s Halwa Puri brunch – a flavour-packed fusion of beats and brunch under the Battersea arches. Every Saturday and Sunday from 12pm, tuck into comforting potato parathas loaded with pickle, chaat packed with spicy flavours, and rich curries and biryanis inspired by the breakfast traditions of North West India.

4 Arches Lane, Nine Elms, SW11 8AB, visit cinnamon-kitchen.com

Norma, Fitzrovia

Sicilian-inspired restaurant Norma has launched a bottomless brunch menu, available every Saturday and offering three delicious courses complete with free-flowing prosecco. Chef Giovann Attard kicks things off with sharing plates of pan-baked frittata, charcuterie boards and hummus with foccacia followed by a choice of large plates including meatballs in tomato sauce, giant coucous with sauteed mushroom, caneloni stuffed with ricotta and sundred tomatoes, or the classic Norma aubergine parmigiana. Bellissimo! 

8 Charlotte Street, W1T 2LS, visit normalondon.com

Bokan, Canary Wharf

Fancy dining in the clouds? Bokan 37 is the place to be, especially on Saturday afternoons when it hosts its sky-high brunch. Featuring three courses – think truffle scrambled eggs and shredded beef short rib with waffles – the event is accompanied by unlimited bubbles or house wine and lively entertainment from the resident DJ. Afterwards, grab your dancing shoes and head upstairs to the 39th floor, where non-stop feel-good tunes flow into the night. 

Floor 37-39, 40 Marsh Wall, E14 9TP, visit bokanlondon.co.uk

Bamboo Mat, Stratford

One of East London's top sushi restaurants is also home to one of the capital's best bottomless brunches. Set on a charming piazza on the former Olympic Park, and boasting Parisian-style al fresco dining, the brunch here is a celebration of shared feasts with something to please even the pickiest eater. Nikkei, or Asian-Peruvian fusion, is the specialty here so expect a parade of delectable small plates including seabass ceviche, pork belly bao buns, salmon avocado maki and a selection of nigiri. Served every Saturday and Sunday, a vegetarian menu is also on offer while the whole affair is accompanied by unlimited prosecco, sauvignon blanc, Hugo Spritz or non-alcoholic cocktails for 90 minutes.

21-24 Victory Parade, E20 1FS, visit bamboo-mat.co.uk

Quaglinos, St James's

Nothing beats dinner and a show. Except, perhaps, bottomless brunch and a show. That is exactly what Quaglino's is serving up with its ever-popular champagne brunch. Held every Saturday from 11.30am to 2.30pm, two- or three-course options to wash down with unlimited champagne or prosecco include brunch classics, such as eggs florentine and buttermilk pancakes, alongside substantial dishes including pan fried sea bass, Quaglino's truffle burger and an enticing dessert list. The whole event is soundtracked by live music, or classics spun by Quaglino's in-house DJ, creating a party atmosphere that will keep you going all day long.

16 Bury Street,  SW1Y 6AJ, visit quaglinos-restaurant.co.uk

Shangri-La at The Shard, Southwark

Celebrating a special occasion? Few bottomless brunches come more sophisticated than those offered at the Sky Lounge at the Shangri-La. So named for its position on the 34th floor of the Shard, the Sky Lounge's signature Sunday brunch offers guests 90 minutes of unlimited Veuve Clicquot Brut champagne alongside a mouthwatering brunch menu inspired by the hotel's Far Eastern heritage. Tuck into a range of starters, including Devon crab pancakes and dry-aged beef sirloin and roasted salmon with potato croquettes and a hearty vegan Wellington before grazing on a buffet of British and European cheeses and homemade desserts.

31 St Thomas Street, SE1 9QU, visit skylounge-shangrila.com

Flesh & Buns, Covent Garden

Offered at its Covent Garden location every weekend, Japanese restaurant group Flesh & Buns is another eatery that allows for wide-roaming across the menu. Diners are delivered a selection of small plates and desserts, from a selection that includes salmon and avocado maki, robata grilled skewers of chicken, and beef fat potato chips, alongside their choice of 'flesh'; a main protein served with steamed buns, shiso and salad. Choices include crispy piglet belly with mustard miso and apple pickle, or Japanese fried chicken accompanied by free-flowing prosecco, Asahi beer, red or white wine.

41 Earlham Street, WC2H 9LX, visit fleshandbuns.com

Mr Bao, Peckham

Mr Bao is a pocket-sized Peckham pleasure serving namesake fluffy steamed Bao buns alongside Taiwanese-style small plates. On weekends from 11am-4.30pm, enjoy brunch bao options including beef brisket, hash browns (yes, really) or The Drunken Prawn, with marinated prawns, pickled mooli and spiced spring onions. The perfectly formed menu is served with bottomless cocktails including mimosas, Bloody Marys and passionfruit rum punch alongside prosecco. The lively atmosphere is bolstered by a banging, Beyoncé-filled soundtrack and the friendliest service in London.

293 Rye Lane, SE15 4UA, visit mrbao.co.uk

Sea Containers, Southbank

There's no better way to start a weekend than by sinking into a plush velvet seat at Sea Containers, the super-sized dining room of the five-star hotel of the same name, overlooking the Southbank. Tuck into all-day brunch dishes including Devon crab and hash brown benedict, fried chicken and waffles, and Porthilly mussels with garlic bread. Wash it down with free-flowing prosecco, Bloody Mary or Laurent-Perrier champagne.

20 Upper Ground, SE1 9PD, visit seacontainerslondon.com

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