Expand your culinary repertoire with recipes from London's best-loved chefs and food writers
Discover Rémy Martin
lunch and dinner
"This is quick and easy to prepare, so you’re not spending the whole time cooking and cleaning up."
These colourful summer rolls will brighten your dinner table and your mood, made using edible petals and delicate herb leaves
A spicy twist on a classic cocktail, served by Annabel's private members' club in Mayfair
The citrusy character of the Sidecar displays the depth and versatility of the Cognac
Both vegan and gluten-free, this bowl is inspired by oriental flavours that deliver a powerhouse of nutritional hits
Master the dark art of sourdough bread, lockdown's loaf du jour
Sourdough starter is a fermented dough, essential for baking sourdough bread
A light, creamy dish with courgetti and cucumber noodles from London's leading vegan and vegetarian restaurant
Add a zesty kick to summer days with a pineapple margarita
What weekends were made for: a zingy Bloody Mary cocktail, concocted by The Connaught Bar
The French 75 dates back to 1915, when the combination of gin and champagne was said to have such a kick, it felt like being shelled by the powerful French 75mm field gun
The Lawbreaker cocktail is ideal for warm summer days, made from rye whiskey, vermouth and homemade grenadine
How to stir the perfect Manhattan, made with whiskey, sweet vermouth and bitters
The gin-based Love Triangle cocktail is inspired by Noël Coward’s play, Blithe Spirit
Milk Punch is the signature cocktail at The London EDITION's Punch Room bar, made with brandy and spices.
This sophisticated Negroni is Claridge’s signature cocktail in the Fumoir Bar
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