Recipes

Expand your culinary repertoire with recipes from London's best-loved chefs and food writers

mark birchall strawberry recipe

Mark Birchall's strawberries, kernel mousse, almond and lemon verbena ice tea

savoy american bar cocktail recipe

The American Bar at the Savoy's Cassiopeia cocktail

vegan salad recipe

Lunch and Dinner

Bettina Campolucci Bordi's roast sweet potato and butter bean salad

tiramisu recipe

Norma's festive tiramisu with chestnuts, cinnamon and orange

squash and cumin risotto

Lunch and Dinner

Stuart Collins' squash and cumin risotto

tapas recipe figs cheese and ham on toast

Lunch and Dinner

Omar Allibhoy's figs, ham and cheese on toast

aquavit lemonade recipe

Nuet's aquavit lemonade

bancone pasta recipe

Lunch and Dinner

Bancone's Trucioli Ondulati with cauliflower purée, veg crisps and truffle

grouse and coco bean masala

Lunch and Dinner

Will Bowlby's grouse and coco bean masala with cobnut crumble

grouse pie recipe

Lunch and Dinner

Richard Corrigan’s roast grouse and foie gras pie

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