Expand your culinary repertoire with recipes from London's best-loved chefs and food writers
Join the Luxury London club
lunch and dinner
These cheeky little peppers are packed full of veggie goodness
A rum, Mandarin and pumpkin spice medley
This classic, caramelised treat isn't just for children
Novikov on Berkeley Square recommends this powerful potion for Halloween weekend
Julie's in Notting Hill shares its recipe for a picture-perfect pumpkin risotto
Pasta e patate is one of the most traditional Neapolitan homemade dishes, which has been given an upmarket spin by IT in Mayfair
How to make the perfect Italian tiramisu, courtesy of Harry’s Dolce Vita in Knightsbridge
The ultimate spaghetti carbonara, which is served from a wheel of pecorino cheese at Gloria in Shoreditch
Paula McIntyre's vegetarian dish cooks pumpkin gnocchi from scratch, in a light, cheesy sauce
This crispy base uses Daylesford's signature pizza dough recipe, which can be made using gluten-free flour
In 67 Pall Mall's inaugural cookbook, the private members club's pairs bottles of wine with recipes by chef Marcus Verberne
“The Jujeh kabab is a traditional chicken kabab recipe from Iran. Marinating the chicken in yoghurt makes it super-tender, served with salty, buttery rice"
A simple prawn, avocado and tomato salad from Carmine Giannino, the new head chef at il Pampero at The Hari in Belgravia
A bold and colourful Mexican guacamole dish
"Like eating a bowl of sunshine", this crowd-pleasing zesty summer spaghetti is deliciously simple
"This is quick and easy to prepare, so you’re not spending the whole time cooking and cleaning up."
Sign up to our weekly newsletter for highlights from a selection of our features and be the first to know what’s on in London, from exclusive events to the latest boutique and restaurant openings.