Como Parrot Cay's Deep Blue Sea martini
Channel some pure island vibes with this exotic Caribbean cocktail from Como Parrot Cay in Turks & Caicos. Blending vodka, blue curaçao and pineapple juice, it's the perfect party starter.
Ingredients (serves one)
60ml vodka
20ml blue curaçao
15ml sour mix (sugar, water, lemon and lime)
15ml pineapple juice
Method
- In a cocktail shaker filled with ice, pour the vodka, sour mix, blue curaçao and pineapple juice.
- Shake well.
- Strain into a martini glass.
