Como Parrot Cay’s Deep Blue Sea martini
Channel some pure island vibes with this exotic Caribbean cocktail from Como Parrot Cay in Turks & Caicos. Blending vodka, blue curaçao and pineapple juice, it's the perfect party starter.
Ingredients (serves one)
60ml vodka 20ml blue curaçao15ml sour mix (sugar, water, lemon and lime)15ml pineapple juice
Method
- In a cocktail shaker filled with ice, pour the vodka, sour mix, blue curaçao and pineapple juice.
- Shake well.
- Strain into a martini glass.
