Mark Birchall’s strawberries, kernel mousse, almond and lemon verbena ice tea
Mark the return of Wimbledon with this sophisticated twist on a classic strawberry dish courtesy of Mark Birchall, chef patron at Michelin-starred Moor Hall...
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Expand your culinary repertoire with recipes from London’s best-loved chefs and food writers
Norma’s festive tiramisu with chestnuts, cinnamon and orange
This seasonal twist on the classic tiramisu from much-lauded Sicilian-Moorish restaurant Norma makes the perfect alternative to a traditional pudding on Christmas Day. Alternatively, cook up a large batch in advance of...
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