Ingredients

(makes one)

2 oz. Casamigos Reposado tequila1 oz. pineapple juice 5 oz. fresh lime juice 8–10 coriander leaves5 oz. simple syrup (method below)

Optional: ½ thick rim of sugar, salt (equal parts)

Method

For the simple syrup, bring sugar and water to the boil; simmer until the sugar is dissolved (approx 3 minutes). Remove from the heat and let cool completely.

Combine all of the ingredients into a tin shaker. Add ice and shake vigorously for 8–10 seconds. Strain into a rocks glass and add fresh ice. Garnish with 2 pineapple leaves.