Hotel Eden Roma’s La Grande Bellezza cocktail
To celebrate World Cocktail Day on 13 May, this week we'll be bringing you a new cocktail from one of the globe's finest five-star hotels each day, kicking off with La Grande Bellezza from the Hotel
Ingredients
60ml Martini rosato (infused with tamarind pulp)20ml Tequila5ml Mezcal2 dashes of mandarin & Bob’s orange bittersViolet flowers to garnish2 ice cubes
Method
- Prepare the Martini Rosato by adding tamarind pulp (750ml with 100g) and leaving to infuse for 3-4 days.
- Mix the cocktail by pouring all the ingredients into a bottle, which you can keep in the refrigerator.
- Use a mixing glass and decant 90ml of the pre-batched cocktail using a stirrer and strainer.
- Pour into a coupe glass, add two ice cubes and decorate with violet flowers.
