Hotel Eden Roma’s La Grande Bellezza cocktail

10 May 2021 | Updated on: 27 Sep 2022 |By Luxury London

To celebrate World Cocktail Day on 13 May, this week we'll be bringing you a new cocktail from one of the globe's finest five-star hotels each day, kicking off with La Grande Bellezza from the Hotel


60ml Martini rosato (infused with tamarind pulp)20ml Tequila5ml Mezcal2 dashes of mandarin & Bob’s orange bittersViolet flowers to garnish2 ice cubes


  1. Prepare the Martini Rosato by adding tamarind pulp (750ml with 100g) and leaving to infuse for 3-4 days.
  2. Mix the cocktail by pouring all the ingredients into a bottle, which you can keep in the refrigerator.
  3. Use a mixing glass and decant 90ml of the pre-batched cocktail using a stirrer and strainer.
  4. Pour into a coupe glass, add two ice cubes and decorate with violet flowers.

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