Burns Night 2025: Where to supper in London in honour of the Scottish poet
From traditional Burns suppers to luxe whisky cocktails, here’s how and where to raise a dram to Rabbie Burns in the capital this year
If you’ve ever attended a full-blown Burns Night supper, you’ll know it’s an occasion you’re not likely to forget in a hurry. While traditionally comprised of a three-course menu of cock-a-leekie soup followed by haggis, neeps and tatties (chopped swede and mashed potato) and cranachan, there’s much more to this celebration of Robert Burns than just food.
Done properly, you’ll be greeted by bagpipes before the host recites the Selkirk Grace and the haggis is piped into the room. Only after the Immortal Memory and a rousing rendition of Tae A Haggis – which should always end with said meal being energetically stabbed with a ceremonial dagger – will food finally be served and after-dinner speeches, including a teasing toast to the ladies and a response to the men, given.
It is, needless to say, a memorable and utterly unique experience – especially as 2025 marks Robert Burns’ 265th birthday. The best part? Whether you’re a card-carrying, kilt-wearing Scot or a born-and-bred Londoner, everyone’s invited – and there are plenty of events in the capital this year that will give you a taste of the celebrations taking place north of the border. Whether it’s a small nod to the bard with a single malt or a feet-first dive into the wonderful world of ceilidhs and, admittedly, challenging cuisine, these are the best Burns Night suppers taking place in London this year.
Mount St Restaurant, Mayfair
Art-filled Mount St Restaurant is going all out for Rabbie Burns’ 265th birthday this month, with a decadent four-course menu serving traditional Scottish fare available from 20-25 January. Expect piping-hot plates of Orkney scallops and smoked haddock hash, Highland venison, haggis sausage with neeps, tatties, and whisky peppercorn sauce before Lanark blue cheese with Eccles cake, and raspberry and almond Tipsy Laird. Fancy a snack? Head downstairs to The Audley Public House to indulge in the fan-favourite haggis Scotch egg.
Those looking for a more intimate celebration can book the Scottish Room, the private dining room on the third floor which is inspired by the Highlands and the restaurant’s sister property, The Fife Arms. Inside, a dramatic antler chandelier, created by Gareth Guy of the McLean Horn Shop in Braemar, sits above a nine-metre Scottish oak table, while weaver and designer Araminta Campbell has created an exclusive custom tartan in three colourways using pigments from natural plant dyes, a highly valued ancient skill.
From £125 per person, visit mountstrestaurant.com
Langan’s Brasserie, Mayfair
This January, Langan’s is celebrating Burns Night with a special menu accompanied by the traditional Ode to a Haggis and bagpipe melodies. On 25 January, indulge in Langan’s bespoke menu curated by head chef Ben Mellor where, upon arrival, each guest will be offered a glass of Johnnie Walker Blue Label paired with Scottish whisky-cured salmon, cock a leekie terrine, or beetroot salad. Following this is haggis, neeps and tatties, braised venison haunch or mushroom galette before poignant recitals and serenading music alongside Cranachan, Tipsy Laird or a cheese board – but those with a serious sweet tooth may prefer the deep-fried Mars bar, a playful dish paying homage to its Scottish origin. Celebrations will flow into the night as guests will be invited to venture upstairs to Langan’s exclusive private member’s club.
From £95 per person, visit langansbrasserie.com
The Connaught Grill, Mayfair
Burns Night will be a momentous occasion at The Connaught Grill from 21-26 January. With a week-long, six-course menu curated by executive head chef Ramiro Lafuente Martinez, expect premium Scottish produce used alongside whisky from Aberfeldy Distillery. The menu begins with a quintessentially Scottish glazed haggis dumpling with chestnut mushroom, before moving onto sea trout cured in Aberfeldy 21-year-old whisky with salt baked beetroot and crème fraîche. This is followed by a warming stuffed sweet onion with Jerusalem artichoke and black truffle before the main event: marinated Highland venison loin with swede parmentier, served with a whisky cream sauce made from Aberfeldy whisky distilled in a Malbec cask.
As a pre-requisite to dessert, Elrick Log, a bright Scottish goats cheese, will be served with pear chutney and thyme crackers before a Burn’s Night iteration of a true Connaught classic; Crêpes Suzette, flambéed at the table with Aberfeldy 12-year-old whisky and served with a scoop of Madagascan vanilla ice cream. Those who opted for the optional whisky pairing will be served a luxe Aberfeldy flight to finish, featuring all of the tipples that formed the backbone of the menu, alongside petit fours.
From £140 per person, visit the-connaught.co.uk
Scarfes Bar at Rosewood London, Holborn
This month, Scarfes Bar – ranked 37th in The World’s 50 Best Bars 2024 – will celebrate Burns Night through the art of a cheese and whisky pairing with Aberfeldy Single Malt Scotch Whisky from 10-31 January. On Burns Night itself, guests will be invited to a special celebration with a bagpiper playing and reciting iconic Robert Burns poems, alongside a surprise serve showcasing the rich depth of Aberfeldy’s 15-, 21- and 25-year-old whiskies.
For the cheese and whisky menu running throughout the month, Scarfes Bar will highlight the intricate flavours, textures and aromas of Aberfeldy. For example, the fruity and zesty Aberfeldy 15-year-old Semillon will be served alongside the sharp and citrusy character of Quicke's goat cheddar, while for those looking for something herbaceous, Aberfeldy 21-year-old Malbec will be accompanied with rich Rollright soft cheese to bring out notes of rosemary and sage and the sweetness of Highland honey. Delicious.
Visit scarfesbar.com
Home House, Marylebone
On 25 January, Marylebone-based private member's club Home House will host its annual Burns Night Supper, inviting members and guests to celebrate the life and legacy of the Robert Burns in the stunning surroundings of the club’s restaurant, overlooking Portman Square. In honour of the 18th-century poet, enjoy a four-course meal – expect cullen skink (smoked haddock soup), haggis, neeps and tatties, and delectable Cranachan cheesecake – the ceremonial ‘addressing of the haggis' and a lively accompaniment of Home House’s very own Burns Night piper.
From £95 per person, visit homehouse.co.uk
Kimpton Fitzroy London, Bloomsbury
This Burns Night, Kimpton Fitzroy’s flagship restaurant, Fitz’s Brasserie, has partnered with the historic Bladnoch Distillery for an exclusive supper club on 23 January. Complete with whisky pairings, live bagpiping, and a specially curated four-course menu, the evening begins with a choice of Loch Fyne salmon served with caviar crème fraîche and oatcake crisp or a wild mushroom tartlet garnished with lemon balm, before starters of hand-dived Isle of Skye scallops accompanied by Stornoway black pudding crumble and Irn Bru gastrique, or a double-baked cheese soufflé with sauce nantais.
For the main course, enjoy a refined take on traditional haggis, neeps, and tatties, featuring venison haggis bonbons and a whisky jus, or opt for a vegetarian wild mushroom Wellington. The evening concludes with a classic Cranachan, combining toasted oats, raspberries, and Scottish heather honey for a sweet finish.
From £95 per person, visit opentable.co.uk
Mr Foggs, across London
Images: Ersin Er
Theatrical cocktail bar group, Mr Foggs, will be celebrating Burns Night across the city with a selection of whisky-soaked menus. Over at Covent Garden’s Society of Exploration, Soho’s Hat Tavern and Mr Fogg’s City Tavern, Glenfiddich Scotch Whisky will be offering whisky cocktails perfect for toasting Scotland's favourite poet. Running from 20-31 January, highlights include the Hat Dram – a refreshing and fruity concoction of Glenfiddich 12-year-old whisky, Cointreau Noir orange liqueur topped with mandarin and ginger soda – and the Bard’s Nectar: an aromatic and sweet combination of Glenfiddich 15-year-old whisky, St-Germain elderflower, thyme and fresh lemon juice.
The Mayfair branches of Mr Fogg’s bars – the Residence and Apothecary – have looked to Johnnie Walker Blue Label to help create its Burns Night menu, inspired by the Bard of Ayrshire. Don’t miss Eternal Elegance, a refreshing and effervescent coming together of whisky, rosè vermouth, apple juice, and peach bitters topped with sparkling wine. Plus, on 25 January itself, Mr Fogg’s Hat Tavern and Mr Fogg’s Society of Exploration will host bagpiper Rex Benson and the all-important address to the haggis for the ultimate Burns Night experience.
Visit mr-foggs.com
Great Central Pub at The Landmark, Covent Garden
From 24-26 January, experience a taste of Scotland in the heart of London with a celebratory à la carte Burns Night menu at Great Central Pub by Matt Fletcher. Located within The Landmark London hotel, tuck into a menu of traditional Scottish fare with starters such as gin and juniper cured Scottish salmon fillet or beetroot, fennel and rye crisp, before mains of traditional haggis, neeps and tatties with a rich whisky sauce and an indulgent Cranachan cheesecake for dessert.
Visit landmarklondon.co.uk
Pivot, Covent Garden
Images: Steven Joyce
In celebration of Scotland’s favourite poet, Pivot is pulling out all the stops for Burn’s Night on 25 January. Feast on a one-off dinner of Scottish classics, curated by award-winning Edinburgensian head chef, Mark Greenaway. To start, cock a leekie with chicken, bacon, prunes and leeks will warm the cockles, before a main course of haggis, neeps and tatties pie with haggis, swede and potato mash and Cranachan pavlova with raspberries, meringue and whisky to finish.
Visit pivotbarandbistro.com
Sam’s Kitchen, Chiswick
With sister outposts in Hammersmith and Brentford, Sam's Kitchen offers a more refined, subtle take on fine dining helmed by head chef Abbie Hendren. In that spirit, she has compiled a special three-course menu to celebrate Burns Night on 25 January. For one night only, traditional bagpiper Robin Turnbull will provide the perfect backdrop to the quintessential Burns Night experience, as he performs a number of Highland tunes and the Ode to the Haggis while diners tuck into their Partan Bree (Scottish crab soup), saddle of venison or haggis bridie with rumbledethumps (creamy mashed potato with vegetables) before Tipsy Laird Scottish trifle, and a petit four of Dundee cake with marmalade butter.
From £75 per person, visit sevenrooms.com
Acme Fire Cult, Dalston
Image: Steve Ryan
On 25 January, Acme Fire Cult will be celebrating Burns Night with special meaty dish in collaboration with Ardbeg whisky, the peatiest malt whisky in Islay. To truly kick start Saturday evening’s festivities, an actor will address the haggis while guests can toast with bespoke Ardbeg whisky concoctions. The must-have dish on the menu is Acme Fire Cult's Scottish-inspired meat platter featuring grilled and smoked haggis, Tamworth pork belly, roast Highland beef and chicken thigh alongside neeps and tatties which will complement the selection and for one day only.
From £28 per person, visit acmefirecult.com
The Sun Tavern, Bethnal Green
Bethnal Green’s Sun Tavern has joined forces with Aberfeldy Whisky and Scottish street food favourite Deeney’s to create the perfect introduction to Burns Night. Fans of The Sun Tavern know it's an East London hotspot offering classic cocktails, London’s largest selection of Irish whiskey and one of the world’s largest collections of Poitín. For Burns Night only, the tavern has curated a limited-edition menu showcasing the finest Aberfeldy cocktails, such as the Bobby Burns, featuring single malt, sweet vermouth and benedictine, and Pete Burns, which combines whisky with strawberry, shortbread, and soda.
Long time fans of The Sun Tavern will be familiar with its staple, Beer and a Bump – and this year a selection of aged Aberfeldy drams can be washed down with The Umbrella Project’s very own ginger beer. The night will kick off with the Address to the Haggis, accompanied by complimentary Deeney's haggis bites and cheeses supplied by Hackney Road’s fine food specialists Provisions Wine and Cheese, before Scottish fashion designer and musician, Pam Hogg, hits the decks until 2am.
Visit thesuntavern.co.uk
Ham Yard Hotel, Soho
Over at Kit Kemp’s illustrious Soho outpost, Ham Yard Hotel has partnered with Macallan whisky to give guests and locals an authentic taste of the Scottish Highlands on 24 January. The evening will begin with a canapé and cocktail reception, setting the stage for a five course feast showcasing traditional Scottish flavours, accompanied by a selection of expertly-paired whiskies. Menu highlights include features Loch Fyne smoked salmon, classic haggis, neeps, and tatties, venison Wellington and a pear and almond tart, with the evening concluding on a savoury note with a cheese course of Strathdon Blue from Tain. Macallan ambassador George Michie will be on hand to present the pairings, exploring the distinct character of each, while enjoying drams from limited-edition Macallan bottles, such as the 12-year-old single malt Double Cask to the complex and raisined 18-year-old Sherry Oak.
From £120 per person, visit firmdalehotels.com
Rails Restaurant, Kings Cross
Banish January blues and don your tartan for a Highland menu like no other at Rails Restaurant, found at the heart of the luxury boutique Great Northern Hotel. Available from 23-25 January, begin with the limited-edition Ae Fond Kiss cocktail, blending Scottish whisky with passionfruit and chilli, before a starter of hearty cullen skink soup, followed by haggis with neeps, tatties and whisky sauce, and finishing with a traditional cranachan dessert.
From £30 per person, visit railslondon.com
The Cadogan Arms and The Hound, Chelsea and Chiswick
In preparation for the annual celebration of Burns Night, two of London's cosiest pubs – The Cadogan Arms in Chelsea and The Hound in Chiswick – have curated a three-course traditional Scottish menu in partnership with The Singleton Whisky. Embracing the spirit of the occasion, both pubs will celebrate the occasion with a live bagpiper and a traditional recitation of Burns’ famous poem Tae a Haggis. The set menu includes an amuse bouche of lorne sausage toastie served with haggis, followed by a starter of hot smoked salmon with tattie scones, crème fraîche and caviar and a main course of Highland wagyu beef with neeps, tatties, haggis and a whisky sauce before a sweet Scottish Tipsy Laird.
From £85 per person, visit sevenrooms.com
The Wolseley, The City and Piccadilly
Both of The Wolseley outposts will be paying homage to the Scottish wordsmith with a menu of traditional dishes for one night only on 25 January. Featuring classic cullen skink, named for its origins in Cullen in Moray, haggis, neeps and tatties and cranachan – known as the ‘King of Scottish desserts’ – diners can also pick from two themed cocktails featuring The Singleton whisky. We love the Bobby Burns: whisky, cacao nibs, sweet vermouth, benedictine, and lemon essence. Any Burns Night Supper would be incomplete without the sounds of bagpipes and, as such, the Pipes and Drums of London Scottish Regiment (one of the oldest pipe bands, formed in 1860) will be on hand at The Wolseley City to greet diners, clad in their distinctive Hodden Grey tartan, in true Scottish style.
Visit thewolseley.com
