Rémy Martin Royal Sidecar
The citrusy character of the Sidecar displays the depth and versatility of the Cognac
In London, Rémy Martin Royal Sidecars are usually served at: La Maison Rémy Martin at Claude Bosi at Bibendum in South Kensington; Scarfes Bar at The Rosewood in Bloomsbury; The Lanesborough on Hyde Park Corner; Novikov in Mayfair; The Goat in Fulham and Cahoots in Soho.
Ingredients
(served one)
35ml Rémy Martin 1738 Accord Royal30ml Cointreau15ml of fresh lemon juice
Method
Pour all of the ingredients in the cocktail shaker and shake well. Fine strain and serve. Garnish with lemon zest. That’s how it was served in 1922 – it’s as simple as that.