25ml ( 5⁄6 oz) Hepple Gin25ml ( 5⁄6 oz) Campari18ml ( 3⁄5 oz) Martini Rosso7ml ( 1⁄5 oz) Punt e Mes Carpano3.5g ( 1⁄8 oz) camomile3.5g ( 1⁄8 oz) coffee beans
Infuse the gin with camomile for thirty minutes, and the vermouths and bitter with the coffee separately for the same amount of time. Fine strain the infusions into a mixing glass and stir with ice, ensuring that the flavours are well balanced.
Fine strain into an old fashioned glass with an ice block. Garnish with orange twist.
Claridge’s, Brook Street, Mayfair, London W1K 4HR