Giving them hell: In conversation with Gordon Ramsay
As the first European Hell’s Kitchen sets light to Ibiza, Gordon Ramsay talks hypocritical chefs, the shortfalls of Michelin, and the world’s best culinary scenes...
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Jonny Wells
Bjarke Ingels: “Why don’t we start measuring things in happiness?”
Two decades after founding his eponymous architectural firm, BIG, Bjarke Ingels’ singularly shaped footprint has made imprints across the globe. For his next act, the philosophical polymath plans to leave Earth completely...
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