The Fashionista cocktail recipe by Mandarin Oriental Hyde Park
180 The Strand isn't the only place serving looks during LFW. Enter Mandarin Oriental Hyde Park's Cocktail Catwalk menu – and the recipe for our favourite serve
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London Fashion Week is about to sweep over the capital, and while the FROW is the sole reserve of industry insiders, editors and designers, it doesn’t mean the rest of the city has to miss out on all the fun. In that spirit, the Mandarin Oriental Hyde Park has ensured 180 Strand won’t be the only place serving serious looks this month by created a unique Cocktail Catwalk menu for all to enjoy.
Inviting guests to step into a world of haute couture, the hotel group’s London outpost has joined forces with its sister hotels in the other major fashion capitals – New York, Milan and Paris – to create a cocktail experience worthy of the runway. The menu features four different serves, including The Americana from New York – a twist on the American Gold Rush cocktail – and the glitzy champagne-based Bar 8 Rush, which takes its cues from the opulence of Paris. Our favourite? The London-inspired Fashionista, of course.
Mandarin Oriental Hyde Park’s Cocktail Catwalk menu
This fruity gin concoction will be served at the Hyde Park hotel’s Mandarin Bar, where cocktail enthusiasts can take their very own front row seat at the catwalk-style bar while indulging in the glamour of fashion week. Can’t make it into the city this weekend? We’ve bagged the recipe so you can sip in style while perusing the SS25 runways from home.
Recipe
The Fashionista
Ingredients
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Prebatch mix* 90ml
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Apricot soda To top up
Method
- Pour the prebatched mixture into a highball glass and top with apricot soda.
Recipe
The Fashionista prebatch mix*
Ingredients
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Beefeater gin 150ml
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Roku gin 150ml
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Lillet Blanc 150ml
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Fino Sherry 100ml
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Mango cordial 300ml
Method
- Shake together in a cocktail shaker until its well mixed before decanting into airtight bottles.
Visit mandarinoriental.com
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