Hotel Bel-Air’s Alphonzo Bell

07 Sep 2021 | Updated on: 27 Sep 2022 |By Luxury London

One of three cocktails created to celebrate the Hotel Bel-Air's 75th anniversary, this bright, fresh cocktail is inspired by Alphonzo Bell – the entrepreneur who bought 600 acres of West Hollywood land and called it Bel-Air.


2oz rum2 dashes bitters½oz simple syrup2oz fresh pressed Granny Smith apple juiceSwan ice cubeOrange twist garnish


  1. Add all ingredients (except ice cube and garnish) to a cocktail shaker with ice cubes.
  2. Shake well.
  3. Strain into a rocks glass over ice.
  4. Garnish with orange twist.

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