Hotel Bel-Air’s Alphonzo Bell
One of three cocktails created to celebrate the Hotel Bel-Air's 75th anniversary, this bright, fresh cocktail is inspired by Alphonzo Bell – the entrepreneur who bought 600 acres of West Hollywood land and called it Bel-Air.
Ingredients
2oz rum2 dashes bitters½oz simple syrup2oz fresh pressed Granny Smith apple juiceSwan ice cubeOrange twist garnish
Method
- Add all ingredients (except ice cube and garnish) to a cocktail shaker with ice cubes.
- Shake well.
- Strain into a rocks glass over ice.
- Garnish with orange twist.
