Meet the chef: Jeremy Chan of Ikoyi
The success of Ikoyi – the two Michelin-starred restaurant at 180 The Strand – is no happy accident. We step inside one of the world’s most carefully-curated kitchens to meet its head...
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From rising stars to culinary veterans with a host of Michelin stars under their belts, we step into the kitchen with the capital’s most inspiring and innovative chefs.
Meet the chef: Endo Kazutoshi of Endo at the Rotunda
The third-generation sushi master talks upholding Japanese and family traditions, and his favourite roll on the menu...
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Meet the chef: Alex Dilling of Hotel Café Royal
We sit down with the London-born, Michelin-starred chef to talk about his mentorship under Alain Ducasse, love for caviar and pressure to retain those double-edged stars...
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