Meet the chef: Hervé Deville of Mistress of Mayfair
The star-studded chef on his mission to blend the most glamorous districts in Paris and London to create a decadent French menu like no other...
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From rising stars to culinary veterans with a host of Michelin stars under their belts, we step into the kitchen with the capital’s most inspiring and innovative chefs.
Meet the chef: Orson Vergnaud of Pétrus
The French chef talks early mornings, career sacrifices and what it takes to earn that Michelin star...
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Meet the chef: Elliott Grover of Cut at 45 Park Lane
From the importance of teamwork to cooking at the Oscars alongside Wolfgang Puck, the executive chef at Cut talks about his career so far...
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