It’s fair to say that London hasn’t always had the best culinary reputation. Compared to the Parises and Romes of this world, English food has, perhaps not unreasonably, been seen as dry, greasy, bland et al.

Oh, how things change. As London snowballed into one of the most influential metropolises in the world, and legions of different peoples, cultures, and ethnicities flocked in as a result, the restaurant scene burgeoned. No longer is the capital’s food characterised by prim dining in the West End, but by a dynamic set of influences popping up from Shoreditch to Southwark. Sure, the French do ‘haute cuisine’ pretty well, and you can definitely get some decent grub in Italy, but London has its own thing going on.

It must be said, however, that ‘having your own thing’ comes with a price tag. Not known for its thrifty credentials at the best of times, London’s high-end food establishments can cost a pretty penny. But it’s all part of the experience, right?

And in that spirit, we’ve researched the priciest restaurants on the scene — you know, places that will set you back a few hundred quid before wine. From five-star mainstays to secret sushi joints, this isn’t your average meal out…

Hide: £160

Overlooking leafy green park, Hide has earned a solid reputation among seasoned Londoners as a haven of delicious seasonal menus and a relaxed dining experience. The nine-course tasting menu represents head chef Ollie Dabbous’ signature style, featuring the finest ingredients and playful presentation. Stand-out dishes on the tasting menu include steamed Chilean sea bass with toasted buckwheat, venison cooked over flaming juniper and the pear cider float.

Visit hide.co.uk

Dinner by Heston Blumenthal: £160

Dinner by Heston Blumenthal is not shy of culinary accolades. It has been celebrated as one of the best restaurants in the world, in London and the work of its head chef has enabled it to receive and retain two Michelin stars. The seasonal tasting menu often changes, however the current offering hay-smoked salmon, saffron beef cheek served in red wine and the delicious roast venison with spiced red cabbage and pickled beetroot. 

Visit dinnerbyheston.co.uk

The Ledbury: £210

The Ledbury closed abruptly in June 2020 as a result of financial difficulties arising from the pandemic but made headlines when it announced it would reopen in 2022 as a tasting menu-only venue. The Ledbury first opened in 2005 and won two Michelin stars, as well as landing the accolade of being one of the top 50 restaurants in the world – and, post-reopening, in 2024 garnered that coveted third star. Today, head chef Brett Graham is at the helm and has curated a delectable six-course menu featuring dishes of sea bass with nashi pear and smoked eel, wild Chinese water deer served with rosehip and to finish off, 72 per cent Solomon Islands chocolate with Kentish quine and cardamom.

Visit theledbury.com

Hélène Darroze at The Connaught: £225

Hélène Darroze took the reins at The Connaught in 2008, gaining a Michelin star the year after, a second in 2011, and the ultimate star in 2021. Late 2019 saw the dining room completely revamped to match Darroze's stylised menu, which names only the key component of the dish alongside its provenance (‘Pigeon – Denbighshire, Wales’ or ‘Turbot – The Ajax, Cornwall’), eschewing those over-complicated catalogues where you’re never quite sure what the ingredients are.

Despite the warm environs and unpretentious dishes, the service team is well-drilled and the culinary standards are of the highest order – hence the £225 price point for the ‘Taste of Winter’ menu, which asks diners to choose between Rhug Estate venison and caviar, and Cornish turbot and A5 wagyu.

Visit the-connaught.co.uk

Umu: £250

Umu’s eight-course ‘Kaiseki’ is essentially Japanese haute cuisine, and includes the likes of Cornish squid, steamed scallops, charcoal-grilled roe deer, and Scottish langoustine – plus the chef’s selection of sashimi. Although the restaurant is inspired by Kyoto, you can expect more than a nod to the UK: Umu calls in our fair nation’s most premium ingredients, bringing their natural flavours to the fore.

If you happen to have a few extra pennies, or access to an expense account, consider upgrading to the prestige wine or sake pairing for an extra £240. The restaurant, which has two Michelin stars, is a bit of a badly-kept secret; the windows are draped in dark linen fabric, obscuring the clean lines and glossy woods inside.

Visit umurestaurant.com

The Palace Lounge at Rubens at The Palace: £500 (for two)

It's something of a surprise to see afternoon tea in the top five on this list – but it's the 'tea' part here that sends the price soaring. A short walk from Victoria Station, the five-star Rubens at the Palace offers one of the best that money can buy. The Golden Tips Tea is served in the Palace Lounge; for a mere £500 two guests enjoy scones, pastries and finger sandwiches alongside the fabled Ceylon Golden Tips.

The delicate tea, which is showcased in a mahogany box lined with velvet, is weighed using golden scales. Each tip is placed into the silver teapot individually with golden tweezers and infused with still mineral water to produce an extraordinarily smooth, light and mellow texture. The Golden Tips Tea also includes a bottle of Lanson champagne that is sabred at the table.

Visit rubenshotel.com

Restaurant Gordon Ramsay: £260

Gordon Ramsay’s culinary empire is vast, with a grand total of 18 restaurants in London alone. Restaurant Gordon Ramsay was his first, opening when the eponymous chef was just 31, and has since earned three Michelin stars. Specialising in modern French cuisine using the finest seasonal ingredients, the Chelsea flagship delivers a pitch-perfect menu featuring dishes such as smoked duck with beetroot, roast pigeon with pickled blackberries and lobster, langoustine and salmon ravioli with a hint of black truffle. Unsurprisingly, it doesn’t come cheap, with the ‘Menu Prestige’ costing £210. But it is the enigmatic ‘Carte Blanche’ menu – which relinquishes control to the chef and costs £260 per head. 

Visit gordonramsayrestaurants.com

Alain Ducasse at The Dorchester: £285

Clocking in at over £280 per person, the tasting menu at Alain Ducasse’s restaurant at The Dorchester yields impeccably prepared classics such as lobster medallion, line-caught turbot and saddle of venison. The hotel’s landmark restaurant has held three Michelin stars since 2010 thanks to Ducasse’s trademark focus on seafood and seasonal vegetables and, although many of his signatures are still in evidence, executive chef Jean-Philippe Blondet has also put his stamp on the menu: expect French classics like hand-dived scallop with citrus beurre blanc and native lobster with artichoke and Périgord truffle alongside more original dishes such as Cornish turbot and saddle venison. A modern, light and informal setting swathed in natural fabrics underscores the restaurant’s forward-thinking approach to haute cuisine.

Visit alainducasse-dorchester.com

The Araki: £310

The menu taking prime position has an unusual back story. Mitsuhiro Araki’s restaurant in Ginza held three Michelin stars before he decided to close it and bring his vision to the English capital. By 2018, The Araki London also boasted a trio of accolades. It specialises in ‘edomae sushi’, a style that originated 200 years ago in Tokyo, with everything prepared and served by Mr Araki according to the tradition of ‘sado’ (a Japanese tea ceremony).

Then, in 2019, the founder returned to Japan and his apprentice, UK-born Marty Lau, took over as head chef. So closely bound was Mr Araki to the brand that Michelin stripped the restaurant of its stars on his departure, a setback that Lau has said will only motivate him to work harder to make The Araki a success on his own terms. The food is still worthy of a dizzying price point, however – the only menu available is the sushi ‘omakase’ (‘I leave it up to you’ in Japanese), which costs over £300 per person.

Visit the-araki.co.uk

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