nce a handy companion for travellers looking for somewhere reliable to eat on the go, today the Michelin Guide – and its associated star rating system – has come to signify something altogether more sophisticated. The ultimate culinary accolade, a Michelin star speaks of carefully-sourced produce, innovative cooking techniques, impeccable service and elegantly sumptuous surrounds. It is, in short, a byword for a really good time.
Now counted as one of the culinary capitals of the world, London is blessed with no fewer than 66 of these starry establishments, with seven new restaurants added in 2021. Spanning the length and breadth of the capital’s boroughs, and including cuisines from classic French fare to fine-dining Indian and cutting-edge Chinese, here’s our complete guide to London’s Michelin-starred restaurants...
Alain Ducasse at The Dorchester, Hyde Park***
An icon of fine dining, Alain Ducasse has no fewer than 20 Michelin stars under his belt, three of which adorn his namesake restaurant at The Dorchester hotel on Park Lane. And while Ducasse’s fingerprints are still very much in evidence on a menu featuring French classics, such as caramelised celeriac, caviar and smoked eel, and veal medallion with artichoke, chickpea and sage, it is executive chef Jean-Philippe Blondet that Ducasse has to thank for maintaining standards. Blondet's oft changing tasting, vegetarian and a la carte menus highlight fine seasonal produce and the kitchen’s technical prowess.
Hélène Darroze at The Connaught, Mayfair***
A lot was made of the refit of Hélène Darroze at The Connaught in 2019. Critics lauded the extensive overhaul, which saw the removal of formal white table cloths and the introduction of a soft-pink colour palette, spongy velvet chairs, a huge glass-blown chandelier and artwork by Damian Hirst. The setting is indeed impressive, but it’s the food that remains the talking point at this three Michelin star hotel-restaurant. Inventive dishes focus on one main ingredient, organised into two tasting menus. It £140 for five courses and £165 for seven.
Kitchen Table, Mayfair**
Kitchen Table’s sparse website doesn’t give much away – which is fitting for a restaurant that serves a no-choice multi-course menu that even diners don’t get to see until the end of their meal. Seating just 19 people around a horseshoe-shaped counter, here chef-owner James Knappett and his team are the entertainment, interacting with guests and showing off their skill as they whip up creative and unusual dishes. It’s well worth investing in the wine pairings to get the full experience.
Le Gavroche, Mayfair**
Thanks to turns on Masterchef: The Professionals and Saturday Kitchen, Michel Roux Jr has cemented his place as a household name in the UK over the past decade – none of which means he’s allowed standards at two Michelin-starred Le Gavroche to slip. A family affair opened by Albert and Michel Roux Snr in 1967, Roux Jr took over the running of the restaurant in 1993 when his father retired and has kept it among one of the capital’s best ever since. A lesson in classic French dishes, it’s no surprise that Le Gavroche has earned itself something of a reputation as a finishing school for the UK’s best chefs.
A. Wong, Pimlico**
Routinely talked about as London’s best Chinese restaurant, A. Wong might just offer the best Chinese in the whole of the United Kingdom. The judges at Michelin apparently think so: in 2021 the Pimlico restaurant became the first Chinese in Britain to be awarded two Michelin stars. At ground level is a fairly modest dining space, suited for lunches, while a subterranean level makes for a more atmospheric evening. The menu promises a culinary tour of the whole of China via modern interpretations of time-honoured favourites. Don’t leave without sampling the dim sum.
There are four Barrafina restaurants to choose from in London, but it’s the original Dean Street site that’s scooped a star. Grab a seat at the marble-topped bar to watch the chefs in action in the open kitchen, where regional dishes from Spain are whipped up, such as chorizo with potato and watercress, prawn and piquillo pepper tortilla, and small plates of ham croquettes and pan con tomate. There’s also a daily-changing specials board and a comprehensive drinks list of Spanish wine, Cava and sherries.
Ikoyi, St James’s*
Ikoyi is named after a district in Lagos where co-founder Iré Hassan-Odukale grew up, and boasts a head chef, Jeremy Chan, who largely takes inspiration from west African flavours. A traditional Nigerian restaurant, however, Ikoyi is not. While there are nods to the region’s cuisine on the menu, dishes such as plantain, jollof rice and suya appear in new forms, layered with umami and typically Asian flavours, such as kombucha and miso. The restaurant serves a blind menu to keep diners on their toes and to be adaptable to micro-seasons.
London is home to the very first Hakkasan, which opened in Mayfair in 2001 and marked the beginning of a now international brand. Both the Mayfair branch and its sister restaurant on Hanway Place have earned Michelin stars for their high-end Cantonese cuisine, made using traditional Chinese cooking techniques and the finest ingredients. Signature dishes include roasted silver cod with champagne and honey, black truffle roasted duck, and spicy prawn with lily bulb and almond.
The Ninth, Mayfair*
Having racked up a CV that features some of London’s best restaurants, from Le Gavroche to Restaurant Marco Pierre White, Jun Tanaka unveiled his solo venture, The Ninth, in 2015. A neighbourhood French restaurant focused on Mediterranean-style cooking, The Ninth is all about sharing dishes, allowing guests to sample as much of Tanaka’s wizardry cooking as possible. Don’t miss the homemade pasta dishes, such as ossobucca tortellini and orrecchiette with truffle and egg yolk.
Pied à Terre, Mayfair*
London’s longest-standing independent Michelin-starred restaurant, Pied à Terre, has held onto its coveted star ever since it was awarded one (within 13 months of opening) in 1991. Still owned and managed by David Moore, the restaurant has evolved over the years and today is steered by chef Asimakis Chaniotis, who mixes Pied à Terre’s classic French cuisine with references to his Greek heritage. Choose from a flexible lunch, à la carte or 10-course tasting menu, the latter of which is also available for vegetarian and vegan diets.
Sabor on Heddon Street provides a culinary tour of Spain, with its three areas providing a different take on Spanish cuisine. Visit The Counter for fresh seafood and regional dishes from the Basque country and Catalonia. The walk-in Bar is more relaxed, focused on Spanish vermouths, gins, wines and beers from the likes of Barcelona and Jerez, which are served alongside tapas. El Asador, meanwhile, is the more formal of the three, with banquet seating overlooking an open kitchen, where flavours from Galicia and Castile are cooked in a traditional wood fired oven.
Veeraswamy, Regent Street*
The UK’s oldest Indian restaurant, Veeraswamy was founded in 1926 by the great-grandson of an English general and an Indian Mughal princess. It has been located on Regent Street for 95 years and, in 2016, was awarded a Michelin star. The restaurant spotlights the more than 16 cuisines found in India, with different regional chefs preparing the dishes from their home towns. Traditional dishes are served alongside more contemporary creations – think tandoori wild tiger prawns, roast duck vindaloo and caramelised banana kulfi.
A joint venture between chef-founder Ollie Dabbous and Mayfair wine emporium Hedonism Wines, Hide opened in 2018 and won its Michelin star just six months later. There are three elements to the restaurant: Ground, Above and Below. Above is located, unsurprisingly, on the upper level, where à la carte and tasting menus are served with views overlooking Green Park. Ground is the largest of the three, serving all-day dishes made using ingredients sourced from small farmers and suppliers in the UK, with everything, from the charcuterie to the juices, made in-house where possible. Below is the low-lit basement bar, where a large walk-in wine cellar – stocked with the best plonk Hedonism Wines has to offer – allows you to choose your own tipple.
Having reshuffled its kitchen in 2020, following the loss of its star the same year, Benares regained its coveted award in the 2021 Michelin Guide thanks to executive chef Sameer Taneja’s exemplary cooking. Once through the doors, you’ll be escorted up a flight of stairs, passed a lily-filled pond and buzzy bar area to a dark, sultry space and the smell of spices. Thanks to its location slap-bang in the middle of hedge fund central, the crowd is largely suited and corporate, but the food coming out of the kitchen is anything but sterile. Named after India’s holy city, Benares blends traditional Indian dishes with modern flair and flavours, with standouts including hand-dived Scottish scallop with coconut curry and Malabar paratha, and garam masala spiced fillet of muntjac with plantain chips and buttered pao. A chef’s table offers full views of the kitchen and a large private dining area makes Benares a good option for entertaining.
Portland founders Will Lander and Daniel Morgenthau had humble plans for their Great Portland Street venture, which they envisioned as a small neighbourhood restaurant. The Michelin Guide thought otherwise and awarded Portland a star the same year it opened. Great attention is given to sourcing ingredients that are seasonal, so much so that it’s not unheard of for the menu to be reprinted after lunch as stock changes. Equal scrutiny is given to the single bottle wine list, which includes vino at sometimes lower-than-retail prices that you won’t find anywhere else.
Opening shortly before the pandemic hit, and without the ability to offer al fresco dining, Muse by Tom Aikens has been shut for longer than it has been open. That hasn’t stopped the 25-cover, Belgravia-based restaurant winning rave reviews (mostly) from the critics that have managed to secure a table there. The restaurant takes its name from the fact that it’s set across two floors of a Georgian townhouse located in a mews. That and the fact that dishes are inspired by memories and reminiscences from Aiken’s childhood, geddit? As a result, the menu is mostly British with ingredients sourced from home-grown farmers and suppliers.
Murano opened as a joint venture between Angela Hartnett and Gordon Ramsay in 2008, before Harnett took the reigns in 2010. The restaurant was awarded a Michelin star within four months of opening, an accolade it has held onto ever since, and remains one of the only restaurants in the capital to receive 4 AA rosettes. Both the menu and the wine list concentrate on northern Italy in a nod to Harnett’s heritage, with an informal à la carte menu allowing guests to order as many dishes, in no particular order, as they’d like.
The Dining Room at The Goring, Belgravia*
The Dining Room at The Goring is that rare example of a hotel restaurant that’s as much a destination as the five-star abode in which it’s housed. Helmed by executive chef Richard Galli, if it’s crisp white table clothes, impeccable service and British classics created using the finest produce you’re after, The Dining Room at The Goring won’t disappoint. What’s more, its hotel setting means the restaurant is open from morning to night, making it one of the few restaurants on this list to boast both an incredible lobster omelette and a rib of beef carving trolley.
Kai is one of only a handful of Chinese restaurants to possess a Michelin. According to the guide, the best tables are to be found at the back next to the tropical fish tank or, for something a little more romantic, in the cosy basement, where attentive staff will make sure your glass of surprisingly delicious Chinese fine wine is never empty. The menu is a blend of crowd-pleasing Szechuan favourites (look out for the slow-cooked pork belly) and traditional dishes from the Nanyang region, with vegetarians well catered for.
Opened in 2004, Amaya was at the forefront of a pioneering wave of fine-dining Indian restaurants elevating the cuisine’s reputation far beyond the high street curry houses that provided most people’s only taste of South Asian cooking. Created by the team behind Chutney Mary and Veeraswamy, the menu at Amaya centres around the tandoor grill, offering a broad range of seafood, poultry, beef, game and vegetarian dishes. Highlights include duck tikka with spicy plum glaze and venison tandoori seekh – all ideally paired with the restaurant’s salads, prepared à la minute.
It’s California dreamin’ at Dean Street’s SO|LA, which brings the sunshine of the Golden State to Soho. A New York-native with a French-Spanish mother, Victor Garvey cooked in Los Angeles, Las Vegas, Tokyo, Copenhagen and Marbella before launching SO|LA in 2019. As you’d expect, the food offering is international in scope, with a focus paid to modern dishes from the Pacific West Coast. If the menu takes you around the world, the wine list is very much Californian in emphasis.
Davies and Brook, Mayfair*
Things have come full circle in the kitchens at Claridge’s. More than 25 years after beginning his career there – as an aspiring 15-year-old – Daniel Humm makes a triumphant return to a restaurant renamed after the streets on which the famous hotel sits. Having made his name at New York’s Eleven Madison Park in the intervening years, the menu at Davies and Brook blends iconic NYC staples – see the Humm Dogg – with longstanding British favourites and plenty of French fine dining options. The restaurant itself is a chic, white-table cloth affair with an elegant bar and small, street-side terrace.
Restaurant Gordon Ramsay, Chelsea***
The foul-mouthed chef’s flagship restaurant has held the maximum three Michelin stars since 2001 and, along the way, has made stars of many Ramsay protégés, including Clare Smyth, who created food for the wedding of Prince Harry and Meghan Markle in 2018. Now helmed by Matt Abé, standards at this intimate 45-cover restaurant are higher than ever, with classic flavour combinations and a stellar wine list pressed into service to result in one of the best meals in the capital.
CORE by Clare Smyth, Kensington***
Clare Smyth was the first female chef to hold and retain three Michelin stars in the UK while working at Restaurant Gordon Ramsay – an accolade that helped her scoop the award for The World’s Best Female Chef in 2018. British-themed Core was Smyth’s first solo project. Innovative takes on age-old classics, along with impeccable service, resulted in the guys at Michelin awarding Core three stars. The restaurant itself is as elegant and sophisticated as the food that’s served there – a tastefully-thought-out, bright-and-airy space that wouldn’t look out of place in a museum of modern art.
Dinner by Heston Blumenthal, Knightsbridge**
Dinner by Heston Blumenthal caused quite the stir when it opened at the Mandarin Oriental Hyde Park in 2011. A decade later, having survived forced closures by both a devastating fire that swept through the hotel in 2018 and the coronavirus pandemic, it continues to enthral diners with Blumenthal’s Willy Wonka-ish approach to cooking. Dishes are inspired by the chef’s travels through the history of British cookbooks and some, such as the infamous Meat Fruit, created using a recipe from the 1500s, have been mainstays on the menu since the restaurant opened. This is more an event than simply dinner.
Claude Bosi at Bibendum, South Kensington**
It would be remiss of Michelin not to give the restaurant housed in its eponymous building a star or two. Lucky, then, that Claude Bosi has been ruling the roost at Michelin House since 2017, the same year it was award two of the tyre maker’s coveted stars. The Bibendum space is also home to an oyster bar and cocktail bar but it is the signature restaurant, Claude Bosi, that is the star of the show. The cooking is of the big, bold and unashamedly French variety, with dishes that draw on Bosi’s heritage served in one of the prettiest dining rooms in the capital.
Five Fields, Chelsea*
Think you can’t get farm-to-fork dining in the heart of London? Think again. Since opening in 2013, Five Fields’ chef patron Taylor Bonnyman has been impressing guests with his frequently changing menus which celebrate the abundance of produce grown in the restaurant’s kitchen garden. Formal yet intimate in feel, you’ll have to fend off Five Fields’ many local fans to get a table, but it’s well worth it for the restaurant's tasting menu-only fare, which features the likes of roast saddle of fallow deer with carrots and coffee, and turbot with morels, artichokes and black truffle.
Elystan Street, Chelsea*
This light and airy restaurant is a collaboration between chef Philip Howard and restaurateur Rebecca Mascarenhas and the aim, according to Elystan Street’s website, is to ‘leave you with an even bigger smile than the one you arrived with’. This is Chelsea, however, so happiness comes in the form of understatedly chic navy-and-peach banquettes, double baked soufflés made with cave-aged Cheddar, and a wine list featuring some truly fantastic bottles from across Europe and the New World.
Kitchen W8, Kensington*
Another project from Philip Howard and Rebecca Mascarenhas, Kitchen W8 bills itself as a friendly neighbourhood restaurant – not a moniker often associated with the pomp and circumstance of a typical Michelin-starred eatery. Here, however, it really does seem the case, with the kitchen turning out extremely well-priced plates of modern European fare in a bright, contemporary dining room. They even allow you to bring your own wine with no corkage charge on a Sunday evening.
Harwood Arms, Fulham*
The Harwood Arms is that rare thing: a fine dining gastropub capable of turning out exquisite plates of seasonal British fare without forgetting that, at its heart, it's a traditional boozer. Guests are just as welcome to pull up a stool at the bar for a pint and a Scotch egg as they are to take a seat at one of the sturdy wooden tables for a long Sunday lunch. As the stag’s head on the walls suggest, the Harwood Arms comes into its own during game season (the owner is an avid shooter and provides much of the produce) but the food is outstanding all year round.
La Trompette, Chiswick*
Part of a fine-dining group which includes the similarly-lauded Chez Bruce and The Glasshouse, La Trompette celebrates a decade in business this year and shows no signs of slowing down. Helmed by chef Rob Weston, who trained under Marco Pierre White, Guy Savoy and Phil Howard, food is of the solid, modern European variety, with much attention paid to giving quality ingredients the care they deserve. There are few afternoons better spent, in our humble opinion, than with a few glasses of something full bodied enjoyed over La Trompette’s crisp suckling pig with polenta.
Endo at the Rotunda, White City*
Housed in the former BBC Television Centre, where new residents, including Soho House, are helping turn this unloved part of West London into a entertainment destination, Endo at the Rotunda occupies a light, bright top floor space, dominated by a stunning bar crafted from 200-year-old hinoki wood. It’s a fitting surface on which to place chef Endo Kazutoshi’s ever-changing but always pretty-as-a-picture Omakase (i.e. no choice) dishes. Served across a staggering 20 courses, this is the place to sample the centuries-old art of Edomae sushi from a true master.
River Café, Hammersmith*
The River Café’s pretty terrace is possibly London's worst-kept culinary secret, so securing an al fresco spot for lunch on a warm summer’s day is like finding gold in a silver mine. Prevail though, and you’ll find yourself privy to one of the capital’s most revered dining experiences. The team has been turning out sublime, authentically Italian dishes for more than 30 years, with a daily changing menu making the most of whatever happens to look particularly good that day. The pasta is a must, as is the mischievously named Chocolate Nemesis – the rare dish that never comes off the menu.
The Glasshouse, Kew*
Showing that doing the classics well is often the key to long-term success, The Glasshouse is exactly the sort of low-key brilliant restaurant the well-heeled residents of Kew are happy to return to time and time again. A fixture of the neighbourhood since 1999, current head chef Greg Wellman joined the team in 2018, following stints at Elystan Street and The Square, and offers a well-balanced menu of bold European dishes with a contemporary twist. Expect traditional dishes like roast cod with truffled almond pesto to sit easily alongside the more experimental salmon sashimi with pickled rhubarb.
Dysart Petersham, Richmond*
A slice of bucolic rural hospitality at the end of the District Line, the Dysart in Petersham is all about offering guests a good time without the fuss. Housed in an early 19th-century building constructed as part of the Arts & Crafts movement, and named for the family that once live in Ham House, solid, high-quality cooking is accompanied by a superb wine list and regular piano recitals, in a warm and inviting dining room. The ideal spot for family dinners and impressive first dates.
La Dame de Pic, City of London**
The Four Seasons achieved a coup when it persuaded Anne-Sophie Pic, the world’s most decorated female chef, to open a restaurant at Ten Trinity Square, its first hotel in the City of London. A stone’s throw from the Tower of London and Tower Bridge, La Dame de Pic London is housed in the former headquarters of the Port of London Authority, an appropriately ornate setting for Pic’s elaborate, classically-French-with-a-twist cuisine. The restaurant owes its two Michelin stars to reimagining core ingredients through curious cooking methods and an extraordinary attention to flavours and presentation.
Da Terra, Bethnal Green**
Another of the restaurants to have been awarded a second Michelin star this year, Da Terra occupies a ground-floor space at the former Bethnal Green Town Hall. Head chef, Rafael Cagali, boasts quite the résumé, having worked at the two-star A Villa Feltrinelli in Italy, Heston Blumenthal’s The Fat Duck, Fera at Claridge's, and Simon Rogan’s Aulis. As has become almost de rigueur among the most decorated Michelin-star restaurants, the offering is tasting-menu only. Guests can choose between the Short (seven course, £130) and Long (ten course, £155) menus. Expect flavours to flit between Europe and South America and the dining experience to last around three hours.
The menu at Lyle’s is micro-seasonal, meaning dishes are made using only what’s fresh and available on the day. Food may appear simple, but each dish is delivered with technical precision and ingredients sourced with meticulous attention to detail – fish is couriered from Cornwall each day, and every summer the team take a day trip to the south coast to pick fruit. A set menu is served at dinner, while lunch gives guests greater freedom to cherry pick their favourites from an à la carte menu.
Galvin La Chapelle, Spitalfields*
You’ll be asking for seconds at Galvin La Chapelle, the one Michelin-starred restaurant located in a Grade II-listed former school near Liverpool Street, where a red-brick façade and large arched windows stand in contrast to the surrounding skyscrapers. It’s a family affair, with Jeff Galvin in the kitchen and brother David stocking the fridge with seasonal ingredients bought the night before from Covent Garden Market. The menus are informed by traditional French cooking techniques delivered with modern flair, and include dishes such as tagine of Bresse pigeon, cannon of Cornish lamb and chilled Charentaise melon soup.
It may not have been the most of auspicious of times to launch your first restaurant, but just 20 days after Andy Beynon opened Behind, on the edge of London Fields, Hackney, in October 2020, the fish-focused eatery was awarded its first Michelin star. Cutting his teeth alongside culinary heavyweights Claude Bosi, Phil Howard and Michael Wignall, Beynon believes service should be as much a part of the meal as the food itself – which is why he, and his fellow chefs, serve plates personally.
When the Michelin-starred team behind London Fields’ Ellory realised they could get a better rent deal in Shoreditch, they closed up shop and relaunched as Leroy on Phipp Street in 2019, with the restaurant earning its first Michelin star within 18 months of opening. Head chef Sam Kamienko is behind the excellent menu, while an equally exceptional wine list is curated by sommeliers Ed Thaw and Jack Lewens. The two- and three-course lunch and three-course dinner menus are seasonal and change throughout the week; example dishes include smoked venison tartare, and spring lamb chump with sheep’s ricotta and spring veg.
City Social, City of London*
Sky-high restaurants are nothing new nowadays but, whereas most rely on the views they offer to get bums on seats, you’d expect City Social to be a success even if it was located at ground level. A joint venture between restaurateur and chef Jason Atherton and Restaurant Associates, City Social serves contemporary European fare from the 24th floor of Tower 42, formerly known as the NatWest Tower. There’s a buzzy bar, plenty of large circular booths for groups, and a table that’s become known as the proposal table.
St John, Farringdon*
If a menu consisting of offal, pigs’ ears, ox hearts, ducks’ hearts, bone marrow and, occasionally, squirrel, doesn’t have you dribbling in anticipation, then St. John may not be for you. One of the forerunners in ‘nose-to-tail’ eating, the Smithfield restaurant has earned a standing among chefs and critics for bringing back out-of-fashion ingredients and long-forgotten recipes. Gravy is blood-based and trotters are a speciality. Awarded a Michelin star in 2009, St John is regularly named as one of the 50 Best Restaurants in the World.
Named not after a badly-behaved child but the Old English word for turbot, Brat in Shoreditch takes inspiration from traditional cooking styles in the Basque country. Previously head chef at Mayfair’s Kitty Fisher’s, Tomos Parry opened Brat, his first standalone restaurant, in 2018 and earned a Michelin star within the first year, along with a fanbase that includes Brad Pitt and Nigella Lawson. Food cooked over an open flame is the theme here, with the smoky scent of grilled Dover sole, beef sirloin and beef rib filling the restaurant. Turbot, unsurprisingly, is the signature dish, grilled whole in a handmade basket over charcoal and served to share.
Yet another Hackney-based restaurant pulling London’s culinary centre eastwards, Cornerstone is the latest project from Tom Brown, protégé of Nathan Outlaw. Having learned the ropes under the seafood kingpin, it’s no surprise that fish and shellfish dominate the menu in this pared-back, polished-concrete-and-white-wall fine-food emporium. Seasonally-inclined dishes, both cooked and raw, impressed the Guide for their ‘bold, clearly defined flavours’ and for offering ‘plenty of originality’.
There’s space for just 16 diners at this Shoreditch restaurant, all of whom eat together around one big table. The intimate setting, no-choice tasting menu and discreet location above the Blue Mountain School gives the restaurant a secret supper club-style atmosphere, albeit one that comes with a more expensive price tag. Mãos (meaning hands in Portuguese) prefers to keep its menu under a cloak of secrecy and discourages its diners from sharing their experience on social media, but what we do know is its innovative Portuguese and Japanese-inspired flavours were awarded a Michelin star within the first 18 months of opening.
The Clove Club, Shoreditch*
In 2010, friends Daniel Willis, Isaac McHale and Johnny Smith founded a supper club called The Clove Club, and just three years later opened a restaurant of the same name, scooping a Michelin star in the process. Located in Shoreditch Town Hall, The Clove Club serves a tasting menu made using ingredients sourced only from Britain, but with flavours inspired by cuisines from across the globe. Don’t miss the signature raw Orkney scallop with Périgord truffle, hazelnut and mandarin.
Angler, City of London*
Occupying a seventh-storey spot at the top of Liverpool Street’s hip-and-happening South Place Hotel, Angler is, by contrast, a hushed sea of calming whites and muted greys. The restaurant has built its reputation on the simple treatment of the freshest fish and seafood, but its steak and lamb dishes rival anything else in the Square Mile, too. There are some 250 wines to choose from, most are French but many come from lesser-celebrated wine producers from around the world. It may be located in the heart of the City, but Angler feels anything but corporate.
Club Gascon, Farringdon*
A temple to the food and drink of Gascony, Club Gascon features a wine cellar of more than 400 wines from the South of France alone, and a menu dedicated to the most indulgent of French cuisine. The restaurant opened in a former bank near Smithfield market, Farringdon, in 1998 and is credited for inspiring something of a fine-dining revolution in the area. The restaurant is tasting-menu only: seven courses will set you back £130; five courses £95. Each menu is also available as a vegetarian option. Club Gascon has held a Michelin star since 2002.
Casa Fofo, Hackney*
The second venture from Adolfo De Cecco, the culinary whizz behind Pidgin in Dalston, Casa Fofò is an intimate neighbourhood restaurant just down the road in Clapton. Dishes change daily and, like Pidgin, the eatery operates a tasting menu only. Luckily, Casa Fofò is reasonably priced, given the complexity of the food that’s served there, charging £45 for seven courses (at the time of publication). Seasonal ingredients from local suppliers take centre stage, though flavours range from British to Pacific to Asian by way of the Mediterranean.
Restaurant Story, Southwark**
Restaurant Story received its first Michelin star within six months of opening back in 2013. The Tom Seller’s venture achieved its second star in 2021. Upon arrival, guests are not presented with a menu, rather are built a meal around their preferences. Visits become a mixture of signature Story classics – the edible, beef-dripping candle being the most talked-about – and seasonally inspired inventions. Lunchtime diners can look forward to a seven-course tasting menu (£120), while evening guests get to indulge in 10 courses (£170).
Founded in 2006 by chef-patron Adam Byatt, also of Thyme and Bistro Union and Chef Director of Food and Bevergae at Brown's Hotel, Trinity's mission statement reads like a checklist of all the elements likely to land you in Michelin's good books: seasonal, inspirational, delicious. The restaurant offers two menus at lunch and dinner, a 'Classics' tasting menu featuring some of Byatt's greatest hits – incuding raviolo of English shellfish and crispy pigs trotter with sauce Gribiche – and a frequently changing four-course menu with a contemporary offering featuring rabbit lasagna, monkfish ceviche and slow cooked English duck.
Chez Bruce, Wandsworth*
Perched on the edge of Wandsworth Common, Chez Bruce has been providing elegant French and Mediterranean-inspired fare to the lucky people of South London since 1995. This isn’t the place to go for molecular gastronomy or cutting-edge cooking techniques. The mission statement from chef Bruce Poole is all about offering hearty, high-quality food that he himself wants to eat: think homemade charcuterie, slow-cooked stews, beautiful salads and a pastry station that really knows its way around the classics. If all you really want is great food and equally elegant service, Chez Bruce is a solid recommendation.