Festive recipes

'Tis the season for guilt-free indulgence, heady cocktails and spiced delights

Bettina Campolucci Bordi’s vegan fluffy one-pan apple pancake

Richard Corrigan’s proper shellfish cocktail

Kricket's Junoon gin and prosecco cocktail

Novikov's tortelli with red pepper passata, potato, mint and pecorino cheese

Shay Cooper’s magnificent mince pies

Brasserie of Light's Serge X Christmas cocktail

Olivia Grant's sweet potato and tahini winter salad

Wild By Tart's hazelnut pavlova with spiced roast fruit and chai cream

Olivia Grant's bacon, leek, Westcombe cheddar and thyme tart

Wild By Tart's heavenly homemade truffles

Wild by Tart's buffalo mozzarella with clementine

Patrick Powell's perfect Christmas ham