Farmacy’s vegan chocolate chip cookies

09 Apr 2020 | Updated on: 27 Sep 2022 |By Luxury London

A sweet delight from Farmacy, Notting Hill's popular plant-based restaurant. "These are one of our best selling recipes in the restaurant – we serve them with a glass of almond milk on the side. Use GF

makes about 16

Ingredients

1 ½ tbsp chia seeds3 ¾ tbsp water150g ground almonds40g coconut flour170g almond butter100g coconut oil2 tsp baking powder1 tbsp vanilla extractPinch of salt85g of cocoa nibs

Method

Mix the chia seeds with the water and leave to soak for 5-10 minutes until the seeds have absorbed all the water.

Put all ingredients into a food processor apart from the cocoa nibs and mix until well combined. Mix in the cocoa nibs with a wooden spoon.

Use an ice cream scoop to measure out balls of cookie dough, placing them on a baking tray lined with greaseproof paper and flattening them out with yourhands into cookie shapes. Put the tray in the refrigerator until they are completely set and cold.

Preheat the oven to 180 degrees C, Gas Mark 4. Bake the chilled cookies for 15 minutes until golden. They will harden as they cool. Allow the cookies to sit for 5 minutes before transferring them to a cooling rack to completely cool.

Farmacy, 74-76 Westbourne Grove, London W2 5SH, farmacylondon.com

Share