Lunch and Dinner

Expand your culinary repertoire with recipes from London's best-loved chefs and food writers

vegan salad recipe

Bettina Campolucci Bordi's roast sweet potato and butter bean salad

squash and cumin risotto

Stuart Collins' squash and cumin risotto

tapas recipe figs cheese and ham on toast

Omar Allibhoy's figs, ham and cheese on toast

bancone pasta recipe

Bancone's Trucioli Ondulati with cauliflower purée, veg crisps and truffle

grouse and coco bean masala

Will Bowlby's grouse and coco bean masala with cobnut crumble

grouse pie recipe

Richard Corrigan’s roast grouse and foie gras pie

crab jersey royal salad recipe

The Corn Stores' crab and Jersey Royal salad

summer squid recipe

Borgo Egnazia's squid with beetroot and goat's milk ricotta

poke bowl recipe

The Mandarin Oriental Hyde Park's poke bowl

hotel eden roc tomato tartar recipe

Hotel Eden Roc's tomato tartar with avocado cream

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