The Connaught’s Bloody Mary
What weekends were made for: a zingy Bloody Mary cocktail, concocted by The Connaught Bar
Ingredients
(makes one)
1.75 ounces Ketel One Vodka3.5 ounces Tomato JuiceOne freshly squeezed lemonTwo dashes of spicy mix (Worchester sauce, mustard, fresh cilantro, salt, pepper, horseradish, Tabasco, soya sauce)CeleryNutmeg
Method
Put all ingredients into the shaker filled with ice and mix. Strain into a coupe glass and garnish with celery. Sprinkle nutmeg on top.
The Connaught, Carlos Place, Mayfair, London W1K 2AL
