22 April 2020
1.75 ounces Ketel One Vodka
3.5 ounces Tomato Juice
One freshly squeezed lemon
Two dashes of spicy mix (Worchester sauce, mustard, fresh cilantro, salt, pepper, horseradish, Tabasco, soya sauce)
Put all ingredients into the shaker filled with ice and mix. Strain into a coupe glass and garnish with celery. Sprinkle nutmeg on top.
The Connaught, Carlos Place, Mayfair, London W1K 2AL