Kricket's Junoon gin and prosecco cocktail

Luxury London

17 December 2020

Raise a glass to the festive season with Kricket's Junoon cocktail, shaken with gin, prosecco, passion fruit and a whole lot more

17 December 2020 | Luxury London

Ingredients

50ml gin
20ml prosecco
20ml passion fruit puree
10ml lemon juice
2.5ml rose water
25ml sugar syrup
1 egg white
Half a passion fruit

 

Method

Combine all ingredients except tge prosecco and half of the passion fruit. Shake with NO ice. Then add ice and shake again. Strain into a martini glass. Scrape out half of the passion fruit, fill with prosecco and float on top of the drink.

A few things to think about…
1. Gin, any decent one will do.
2. This is using egg white, so no good for the vegans, unfortunately it won’t really work without it. The egg white gives it that beautiful texture and without it the passion fruit won’t float. Make sure you shake hard!
3. Sugar syrup - super simple, equal parts sugar and water. (500g sugar to 500ml water) .Boil the kettle, throw the sugar in a heat resistant bowl, add the water, stir until it’s all dissolved then leave to cool.